1) enzyme of mesocarp
果肉解酯酶
2) Pectate lyase
碱性果胶酯裂解酶
1.
The structure gene PL from Bacillus subtilis WSHB04-02 encoding pectate lyase was amplified by PCR method.
从本研究室筛选的BacillussubtilisWSHB04-02菌株中扩增出编码碱性果胶酯裂解酶的结构基因PL,将其插入大肠杆菌分泌表达载体pET22b(+)多克隆位点,得到重组载体pET22b(+)PL。
3) alkaline pectate lyase
碱性果胶酯裂解酶
1.
Properties of alkaline pectate lyase from recombinant strain E.coli JM109(pHsh PL);
重组菌产碱性果胶酯裂解酶酶学性质研究
2.
Three factors for producing alkaline pectate lyase (PL) by recombinant strain Pichia pastoris: initial concentration of CH3OH, adding amount of CH3OH and concentration of yeast nitrogen base (YNB), were investigated.
31%,优化后碱性果胶酯裂解酶(PL)表达量达到40。
4) pectin nlyase 1
果胶酸酯裂解酶1
5) pectin esterase(PE)
果胶酯酶
1.
Low methoxyl(LM) pectin was obtained from fresh orange peel by using Na2CO3 as an activator to active pectin esterase(PE) in the raw material and pectin was de-esterified.
以新鲜橙皮为原料,在盐酸水解乙醇沉淀提取果胶之前,激活并利用果皮中固有的果胶酯酶进行果胶的酶法脱酯,制备低甲氧基果胶,以产品的甲氧基含量和果胶得率为指标,确定最佳工艺条件。
6) pectinesterase
[英][,pekti'nestəreis,,pekti'nestərez] [美][,pɛktə'nɛstə,res, -,rez]
果胶酯酶
1.
Studies on fermentation conditions for pectinesterase(PE)production by Aspergillus niger;
黑曲霉产果胶酯酶发酵条件的研究
2.
The biological characteristics of pectinesterase in citrus;
柑橘皮中果胶酯酶的生物学特性研究
3.
About pectinesterase in citrus juices and its inactivating characteristics;
柑桔汁中的果胶酯酶及其钝化特性
补充资料：果肉
水果可以吃的部分，一般是中果皮，就是核和外层薄皮之间的部分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条