1) 115bgs. wheat flour .
115袋小麦粉。
2) Wheat flour in bags
袋装小麦粉
3) wheat powder
小麦粉
1.
A LC/MS-MS(±ESI) method was developed for the determination of 10 mycotoxins in wheat powder.
建立了液相色谱串联质谱法(±ESI)同时测定小麦粉中10种真菌毒素的方法。
2.
A mathematical model for uncertainty evaluation and analysis of factors affected by measuring uncertainty was established according to the principles for determining of rongalite in wheat powder and rice powder by HPLC and methods for uncertainty evaluation provided by Guide to Uncertainty Evaluation in Chemistry Analysis.
目的:对高效液相色谱法测定小麦粉与大米粉中甲醛次硫酸氢钠的含量进行不确定度评定,为建立有效的质量控制方法提供参考。
4) flour
[英]['flaʊə(r)] [美][flaur]
小麦粉
1.
Comparison of testing methods for moisture of flour;
小麦粉水分测定方法的比较
2.
Effect on flour baking quality by blending technology;
配粉对小麦粉焙烤品质的影响作用
3.
Relation of Benzoyl Peroxide Content and Whiteness Value of Flour;
小麦粉过氧化苯甲酰含量与小麦粉白度值关系
5) wheat flour
小麦面粉
1.
Relationship between paste viscosity of wheat flour and noodle quality;
小麦面粉粘度特性与面条品质关系的研究
2.
Research Advance of arabinoxylans in wheat flour;
小麦面粉中阿拉伯木聚糖研究进展
3.
The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched.
对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究,在通常配方和一般工艺条件下,生产苦荞麦面包、蛋糕、面条时苦荞麦粉的添加量分别为50%、80%、40%以下。
6) rye flour
黑小麦粉
1.
Study on rheological characters of rye flour and its application in food;
黑小麦粉的流变学特性及在食品中的应用研究
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条