1) stuffed pig tripe
罗汉猪肚
2) spicy stuffed pig tripe
卤汉猪肚
3) a prominent paunch
罗汉肚
4) a portly belly
罗汉肚,大肚子
5) pork tripe
猪肚
1.
Processing technology for pork tripe canning was introduced as a new way for pork tripe utilization.
本文阐述猪肚罐头的制作技术 ,为猪肚的利用开发了一条新途
6) Clitocybe maxima
猪肚菇
1.
Study on Extraction Technology of Water Soluble Polysaccharides from Clitocybe maxima;
猪肚菇水溶性多糖提取工艺的研究
2.
Effect of different cultivation C/N on protein nutritional value of fruit body of Clitocybe maxima;
栽培料的碳氮比对猪肚菇子实体蛋白质营养评价的影响
3.
Optimization of Conditions for Polysaccharid Extraction from Clitocybe maxima Using the Microwave-assisted Technology
微波辅助技术优化猪肚菇多糖提取工艺
补充资料：罗汉肚
酱制食品。由天津狗不理包子总店采用传统的酱制方法研制生产。因肉 皮层次分明，形似罗汉的肚子而得名。特点：紧固不散，光泽透明，口感咸鲜， 适口不腻，酱香醇厚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条