1) accumulation of floating ice
浮冰积聚
2) ice accretion
冰块积聚
3) finger rafting
堆积指状浮冰
4) drifting ice
浮冰
1.
WT5BZ] The variations of meteorological elements such as temperature, pressure, humidity, wind speed, cloud cover, radiation components and ice temperature, the weather process as well are presented based on the data obtained by Chinese National Arctic Expedition on a drifting ice at (75°N,160°W) in Arctic Ocean in August 19-24,1999.
利用中国首次北极科学考察队观测的气象资料 ,初步分析研究了 1 999年 8月 1 9～ 2 4日北冰洋浮冰 ( 75°N,1 60°W)上的温、压、湿、风、云量、辐射、海表温度、冰面及冰中温度等气象要素变化特征 ,并结合 50 0 h Pa高度场分析了该期间的天气过程。
2.
Characteristics of heat balance parameters of Arctic Ocean drifting ice and open sea are presented based on the profile flux method and the data obtained by the First Chinese National Arctic Research Expedition during Aug.
利用中国首次北极考察队于 1 999年 8月 1 9日～ 2 4日在北冰洋浮冰区获得的大气近地层垂直廓线和辐射等资料 ,依据相似理论方法 ,对比分析了北冰洋无冰海面和冰面上热平衡参数的变化特征。
6) floe
[英][fləʊ] [美][flo]
浮冰
1.
Based on the marine hydrographic data observed in the sea area(64°00′ to 69°15′S,68°00′ to 76°00′E) during the 22nd Antarctic Expedition of China in the 2005/2006 austral summer,the water mass characteristics in the floe area near the north edge of Emery ice shelf in the Prydz Bay are analyzed.
根据2005-2006年夏季中国南极第22次南极科学考察的海洋水文资料(64°00′~69°15′S,68°00′~76°00′E),分析了普里兹湾内Emery冰架北缘浮冰区的水团性质。
补充资料：桔汁冰块
原料配方 鲜桔汁100克 白糖250克
制作方法
1.将桔汁倒入清洁锅，加清水500克，再放入白糖，搅匀，上火煮沸后离火，晾凉，倒入已消毒的冰块模具，入冰箱冷冻为冰块。
2.食时，根据需要数量取出数块，倒入杯中，加冰水或冰糖水饮用。
产品特点 清凉，有桔汁香，是消暑饮品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条