1) The Poetic Expression on "Taste"
"味"的诗性言说
2) poetic word
诗意的言说
3) The Implication of Poetry
诗歌的"意味说"
4) the theory of poetical flavor
诗味说
1.
In the history of Chinese literary criticism, the viewpoint of appreciating and evaluating poetry in terms of the concept "flavor" developed gradually into a poetical theory with Chinese characteristics——the theory of poetical flavor.
“味”这个概念曾被中国古代诗论家们普遍地用来评论诗歌,我国古代文艺理论批评史上的这种以“味”品诗、借“味”论诗的诗学理论观点形成了一套有中国特色的诗学理论——诗味说。
6) the theory of Shi Yan Zhi
诗言志说
1.
The contents of "Big Foreword of Poem "can be divided into three aspects: one is the theory of Feng Hua,the second is the theory of Shi Yan Zhi,the third is the theory of Liu Yi.
《诗大序》的内容可以分为三方面:一为风化说,二为诗言志说,三为六义说。
补充资料：诗意
1.诗思﹔诗情。 2.诗的内容和意境。 3.像诗里表达的那样给人以美感的意境。 4.指作诗的方法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条