2) The characterization and functions of plectasin was studied from folding, oxidation and reduction, heat treatment, ion-effect tests and minimal inhibitory assays and hemolyti

Health function of low_molecular chitosan is also briefly discussed.

Antioxidant activities and functional properties of rice protein enzymatic hydrolysis(RPEH);

Study on functional properties of Atyiplex Canescen protein

The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated.

Study on influence of ultra-high pressure on functional property of WGP;

Synthesis of Cross-linked Cationic Corn Starch and Study on Functional Property;

Egg albumen not only has important nutrition value,and still have important functional property,for instance emulsibility,foaming characteristic etc.

Effect of enzymatic modification of soy protein isolate for improved functionality;

Modified effects of flavourzyme on 7S globulin extracted from soybean separated protein and functionality of modified and unmodified 7S globulin were studied.

In this work, hempseed protein isolate (HPI) were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.

Talking about the functional material of brewing soy;

This paper briefly reviewed bioactive paper and its products containing active recognition and/or functional materials, their definition, basic principle, basic property and potential utilization; Meanwhile, the paper described the possible low-cost, large scale manufacturing methods for bioactive paper and its application in the related fields.