1) rapeseed oil residue
菜籽油脚
1.
By analysis the main component of rapeseed crude oil, rapeseed oil residue and rapeseed deodorizer distillate, Rapeseed crude oil to be 0.
通过对菜籽毛油、菜籽油脚及菜籽脱臭馏出物中主要成分分析,得到菜籽毛油的水分0。
2.
Using rapeseed oil residue as raw material,phospholipids were separated and extracted by the acetone and ethyl ether methods.
以湖北省具有代表性的农作物(油菜籽)的副产物——菜籽油脚为试验原料,通过丙酮去油、乙醚萃取等方法对磷脂进行了提取分离,重点研究了磷脂的化学脱色。
2) rapeseed oil soapstocks
菜籽油皂脚
1.
The process using acidification -two esterifications-transestefification for biodiesel production from rapeseed oil soapstocks was developed.
探讨以菜籽油皂脚为原料经过酸化-两次酯化-转酯化过程获得生物柴油的工艺,研究了如何降低酸化油中游离脂肪酸含量的方法以及转酯化反应的条件。
3) cottonseed wasted-oil
棉籽油脚
1.
The disoium cottonseed wasted-oil monoethanolamine sulfosuccinate was synthesized from natural cottonseed wasted-oil.
利用不经提纯的棉籽油脚为原料,合成出棉籽油脚单乙醇胺磺基琥珀酸单酯盐。
4) rapeseed oil
菜籽油
1.
Synthesis of nitrogen-containing borate and study on the tribological characteristics in rapeseed oil;
含氮硼酸酯的合成及其在菜籽油中摩擦学性能研究
2.
Research advances in processes for biodiesel production from rapeseed oil;
菜籽油生物柴油的生产方法研究进展
3.
Preparation of bio-diesel from rapeseed oil catalyzed by lipase in t-BuOH;
叔丁醇体系脂肪酶催化菜籽油制备生物柴油
5) rapeseed
[英]['reip,si:d] [美]['rep,sid]
油菜籽
1.
Research on kernel husk separation technology of rapeseed;
油菜籽仁皮分离技术研究
2.
Experimental Study on Drying of Rapeseed in a Spouted Bed with Rotating Draft Tube;
旋转导向管喷动床干燥油菜籽的工艺优化
3.
Effects of vibrating parameters on kernel husk separation performance of rapeseed;
振动参数对油菜籽仁皮分离效果的影响
6) rapeseeds
油菜籽
1.
Analysis on Fatty Acid Content by Gas Chromatographic in Rapeseeds;
油菜籽中脂肪酸含量的气相色谱分析
2.
The technology of extracting rapeseed oil from rapeseeds with solvent and producing biodiesel directly were studied in this work.
研究了用不同溶剂从油菜籽中浸出菜籽油,并直接反应制备生物柴油的工艺条件。
3.
The current status of rapeseeds both in world and domestic market was analyzed in detail in this paper, the competitive advantage and disadvantage of Chinese rapeseeds in international market was also discussed and the developmental strategies were put forward.
本文详细地分析了当前国际、国内两个市场油菜生产和贸易的形势和现状 ,论述了我国油菜籽在国际市场的竞争优势和劣势 ,为我国合理制定农业产业政策提供参考和依
补充资料：菜籽油
分子式：
CAS号：
性质：淡黄色油状液体。相对密度d15150.913～0.918。熔点约-9℃。碘价97～108。主要组成是芥酸、油酸、亚油酸和亚麻酸的甘油三酸酯，系由油菜籽(含油约35％～42％)压榨或浸出而得，主要供食用，也用于制备芥酸、山萮酸及其衍生物等。
CAS号：
性质：淡黄色油状液体。相对密度d15150.913～0.918。熔点约-9℃。碘价97～108。主要组成是芥酸、油酸、亚油酸和亚麻酸的甘油三酸酯，系由油菜籽(含油约35％～42％)压榨或浸出而得，主要供食用，也用于制备芥酸、山萮酸及其衍生物等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条