1) Characteristic sausage
特色香肠
2) salami sausage
色拉米香肠
1.
The critical poin ts of processing technology on salami sausage produced in China is con-cluded after the author visited China for years as a reference for the person with same trade or occupation in China.
本文是作者近年访问中国后,对色拉米香肠在中国的生产工艺要点进行了总结,以供中国同行参考。
3) characteristic toilet soap
特色香皂
1.
Some new concept toilet soaps in the market at home and abroad were summarized,which provided a few ideas for the development of the characteristic toilet soaps of China.
综述了当今国内外市场上的一些新概念香皂 ,为我国特色香皂的开发提供了一些思
4) cervelat
['sə:vəlæt]
塞尔维拉特香肠
5) Sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
香肠
1.
Development and Research of Nutritional and Healthcare Sausage with Celery;
芹菜营养保健香肠的开发研究
2.
Study on chromogenic application of yolk powder to sausage;
蛋黄粉在香肠中的发色应用研究
6) sausages
[英]['sɔ:sidʒ] [美]['sɔsɪdʒ]
香肠
1.
Determining the contents of nitrite in several kinds of sausages selled in market;
市售香肠中亚硝酸盐的测定
2.
In this paper, the parameters, such as, pH value, water content and water activity (aw) of the mushrooms sausages during fermentation and drying process, were determined and analysed.
通过对香菇香肠发酵及干燥过程中的pH值、水分含量与水分活度(aw)等参数的测定与分析,发现香菇中水分活度与pH值及水分含量都呈线性关系,影响水分活度的主要因素是水分含量的变化。
3.
In order to preserve green peppers, tomatoes, sausages and salted meat fresh, zein films were used and differentplasticizers were added.
本文旨在将玉米醇溶蛋白用于青椒、西红柿、腊肉、香肠的涂膜保鲜,添加不同的增塑剂。
补充资料：香肠意面色拉
香肠意面色拉
主料:意大利面
辅料:香肠 西南花 彩椒、香草
调料：盐、胡椒粉、色拉酱
烹制方法：
1、将西兰花切成小朵放入水中焯一下，彩椒切成小块，意大利面煮熟备用；
2、取一器皿，放入西兰花、彩椒、香肠、香草、胡椒粉、盐、色拉酱搅拌均匀，再加入意大利面拌匀即可食用。
特点：清淡爽口，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。