1) protein-based hydrogels
蛋白基水凝胶
2) protein gelation
蛋白凝胶
1.
Taking protein gelations mechanical modulus as an indicator in the orthogonal experiments,the optimal conditions are obtained.
本研究利用碱提酸沉法提取大豆蛋白,通过差示扫描量热仪测得大豆分离蛋白的热学性质,利用流变仪测定形成的大豆分离蛋白凝胶的强度,最终表征和探讨了微生物转谷氨酰胺酶(MTGase)对大豆分离蛋白胶体形成的影响。
3) gelsolin
[英][,dʒel'sɔlɪn] [美][,dʒɛl'sɑlɪn]
凝溶胶蛋白
1.
Degradation of gelsolin in pancreatic cancer cell lines by ubiquitin-proteasome pathway;
泛素-蛋白酶体途径降解胰腺癌细胞系中凝溶胶蛋白
2.
The construction of mouse hepatocarcinoma Hca-F cell line with high lymphatic metastasis potentials in which gelsolin is down-expressed stably
凝溶胶蛋白表达稳定下调的小鼠肝癌高淋巴道转移力Hca-F细胞株的构建
4) protein gels
蛋白质凝胶
1.
On the basis of the mechanisms of the formation of protein gels, the characterization methods used in researching the structure of protein gels, such as mechanical properties, thermal analysis, electrophoresis, spectroscopic measurement and microscope are introduced, and the applications in absorbent gels, intelligent hydrogels and tissue engineering of protein gels are reviewed in this article.
蛋白质凝胶作为一种原料来源丰富并可生物降解的高分子材料受到人们的关注。
6) hydrogel
['haidrədʒel]
水基凝胶
1.
This PAM/resol inverse emulsion is stable in storage and,when dispersed in water,can be phase inversed in several days after a phase inverter(PI) introduced and form a hydrogel meanwhile the viscosity of the inverse emulsion des.
所报道的反相乳液含25%聚丙烯酰胺、15%交联剂(水溶性甲阶酚醛树脂),可用作深部调驱剂,是将交联剂借助乳化剂分散在采用复合乳化剂制备的白油外相聚丙烯酰胺反相乳液中制得的,储存稳定性良好,其水分散液在加入转相剂后几天内发生转相,交联形成水基凝胶,黏度迅速升至峰值后下降,此后大体稳定至少30~40天,160天后仍有较高值。
补充资料：蛋白
蛋白
为食物蛋白和蛋白胨的中间产物，可溶于水，遇热不凝固，可供培养微生物之用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条