1) almond protein beverage
巴旦木蛋白饮料
1.
Effect of Jujube polysaccharide on stability of almond protein beverage
红枣粗多糖对巴旦木蛋白饮料稳定性的影响
2) protein beverage
蛋白饮料
1.
The nutrition of walnut powder and Its application in manufacturing protein beverage;
核桃粉营养作用及其在蛋白饮料中的应用
2.
Study on soybean whey protein beverage
大豆乳清蛋白饮料的研制
3.
The stability of the acidic jujube-pinenut compound protein beverage was studied systematically in this paper.
对酸性红枣松仁复合蛋白饮料的稳定性进行了研究,试验表明,乳化稳定剂对酸性红枣松仁复合蛋白饮料的稳定性影响显著。
3) protein drink
蛋白饮料
1.
Using the hydrolyzed pinctada martensii meat to make the protein drink were studied in this paper.
研究了用马氏珠母贝肉水解液制作蛋白饮料的工艺。
4) Prunus amygdalus Butsch.kernel
巴旦木仁
1.
seed oil was extracted from Prunus amygdalus Butsch.
采用索氏提取法对巴旦木仁中的油脂进行提取,并对提取的巴旦木仁油进行脂肪酸组成分析。
5) protein peptide drinks
蛋白肽饮料
6) double-protein beverage
双蛋白饮料
1.
As a double-protein beverage product, rice milk beverage contained cow milk joins nutritional value and social benefit value together.
作为一种双蛋白饮料,含牛乳米乳饮料,拥有较高的营养价值,同时也具有较高的社会经济效益。
补充资料：巴旦
1.见"巴旦杏"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条