2) forest food
森林食品
1.
International certification of non-timber forest products and forest food production in China;
国际森林认证与我国森林食品的生产
2.
This paper, by means of the consumer behavior theory of economics, starts with the partiality analysis of the forest food from consumers, analyzes the characteristics of its dualistic value structure.
文章运用经济学的消费行为理论,从消费者对森林食品的偏好分析入手,分析了森林食品具有二元价值结构的特征,推出大多数的消费者对森林食品具有超满足性消费偏好的特性,其效用函数有非1正实根。
3.
3-2001) issued by Zhejiang Quality Technology Control Bureau, 6 technological quality procedures of forest food -Ph.
3-2001)要求,总结并提出森林食品红壳竹笋生产6个控制质量技术环节。
3) Food industry
食品产业
1.
Techniques of molecular microbial ecology and their potential applications in food industry;
微生物分子生态学技术及其在食品产业中的应用前景
2.
The competitiveness of food industry largely influences a country's economy.
食品产业竞争力的强弱很大程度的影响着一国的经济。
3.
Food industry is the important industry in a country,and what is more is how to realize the food industry international competition.
食品产业是国民经济的重要支柱产业。
4) edible forest products
食用林产品
1.
The edible forest products is traditional export industry which plays an important role in improving the income of the farmers and providing the opportunity for the jobs.
食用林产品是我国传统的出口创汇产业,在提高农民收入和提供就业机会方面发挥着重要的作用。
5) forest ecological product
森林生态产品
1.
This paper,after analyzing all related concepts,from the view of “product",put forword the new concept of forest ecological product.
在分析归纳相关概念之后,从产品的角度提炼出森林生态产品这一新的概念。
2.
Compensation standard is a very important content of the compensation of forest ecological products.
在论述补偿构成、补偿实质等基本问题之后,以成本构成理论为依据,根据目前国家经济发展水平提出了中国森林生态产品补偿标准发展的5个阶段(现行标准、管护成本标准、简单再生产标准、全额生产经营成本标准、效益补偿标准),以便进一步完善中国森林生态产品补偿的理论与实践。
6) the combination of forest ecological product
森林产品组合
补充资料：森林资源(见世界森林资源、中国森林资源)
森林资源(见世界森林资源、中国森林资源)
forest resources
sen Iin ziyuon森林资源(forest resources)见世界森林资源、中国森林资源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条