1) organic processing tomato
有机加工番茄
1.
The change of soil fertility in the conversion period of organic processing tomato was studied through the plot experiments in the field for two years.
通过两年的田间小区试验研究了有机加工番茄生产转换期土壤肥力的变化。
2) tomato processing
番茄加工
1.
A comprehensive review was made on new trends in tomato processing:application of new methods and technologies for preparing high quality products,scientific and reasonable isolation Lycopene from tomato,comprehensive utilization of tomato pomace.
综述了当今番茄加工的新趋势:采用新方法、新技术生产高质量传统番茄制品,科学合理地从番茄中分离番茄红素,综合利用番茄皮渣,并给我国番茄加工的研究和发展提出一些有用的建议。
3) processing tomato
加工番茄
1.
Simulation model for the development stages of processing tomato based on physiological development time;
基于生理发育时间的加工番茄生育期模拟模型
2.
Effect of potassium application on yield and quality of processing tomato;
施钾对加工番茄产量与品质的影响
3.
Effects of foliage application of sodium chloride on fruit compression tolerance and quality in processing tomato;
叶面喷施NaCl对加工番茄果实耐挤压性和品质的影响
6) Processing type tomato
加工型番茄
补充资料：有机
1.原指与生物体有关的或从生物体来的(化合物)﹐现指除一氧化碳﹑二氧化碳﹑碳酸﹑碳酸盐和某些碳化物之外﹐含碳原子的(化合物)。 2.指事物构成的各部分互相关连﹐具有不可分的统一性。 3.有机会。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条