1) Xiaguan Compressed Tea
下关沱茶
1.
The Capital Operation of Xiaguan Compressed Tea Group and its Risk Control
下关沱茶集团资本运作与风险控制若干问题研究
2) Tuocha
沱茶
1.
Relationship between the Chemical Components and the Formation of Tuocha Quality;
沱茶生化成分与品质形成的关系
2.
Effects of Different Raw Material on Tuocha Quality;
原料差异对沱茶品质形成的影响
3.
Effect of Compacting Technology and Raw Material Components on Tuocha Shaping;
压制工艺技术及原料成分对沱茶成型的影响
3) Yunnan Bowl Tea
云南沱茶
1.
In this paper, Yunnan Bowl Tea's structure charateristics and adsorptionproperties for removing arsenic(Ⅲ) from mixed aqueous solution were discussed atdifferent concentration, time, pH, temperature and surface active agents.
本文通过分析云南沱茶的结构特征，以及在不同浓度、时间、PH、温度及表面活性剂存在时，自混合水溶液中吸附除砷（Ⅲ）的特性，并通过吸附模型解释了观察到的实验现象。
2.
The adsorption characteristics of rare earth ion La(Ⅲ) on Yunnan bowl tea surface from aqueous solution and effect of varions surfactants on the adsorption bas been studied.
本文研究了云南沱茶自水溶液中吸附稀土镧（Ⅲ）离子的特性和多种表面活性剂对吸附的影响。
4) lower reaches of the Tuojiang River
沱江下游
5) lower Hutuo group
滹沱群下部
1.
It is reasonable to assume that gold mineralization in Hutuo group is obviously controlled by both rock association and stratigraphic units, strictly limited within the 3 formations of lower Hutuo group, particularly in .
从地层单元和岩石类型两个方面系统地讨论了滹沱群下部成矿元素的地球化学特征 ,包括元素的均值、众数值、浓集系数、变异系数以及元素之间的聚类组合特征。
补充资料：沱茶
| 沱茶 碗型紧压茶。又称谷茶、叙府茶。主要产于中国云南、四川等地。经称茶、蒸茶、袋揉压制、定型脱袋、干燥等工序制成。具有外形呈内凹状圆碗形，紧结端正，色泽暗绿、显露白毫、汤色橙黄，香气清正，滋味浓厚甘和，耐冲耐泡等特点。饮用时多以烹煮的方法使其风味充分显露。云南沱茶（又称普洱沱茶）多以云南大叶种晒青毛茶为原料，四川沱茶则以炒青、烘青、晒青绿茶搭配为原料，所以在成品沱茶的风味上略有差异。 |
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参考词条