1) detective markers
含量测定指标
1.
Methods Discuss the detective markers for Herba Ephdrae in "Chinese Pharmacopoeia".
方法对《中国药典》麻黄药材中麻黄类生物碱含量测定指标进行探讨。
2) determination
[英][dɪ,tɜ:mɪ'neɪʃn] [美][dɪ'tɝmə'neʃən]
含量测定
1.
Preparing Technique and Determination of Concentrated Tablet of Polygonum Cuspidatum;
虎杖浓缩片的制备工艺及含量测定
2.
Microwave technique extraction and determination of total flavonoids and polysaccharides in herbal lophatheri;
淡竹叶中总黄酮和多糖的微波提取与含量测定
3.
Preparation and Determination of Ciclopirox Olamine Film by HPLC;
环吡酮胺涂膜剂的制备及含量测定
3) quantitative determination
含量测定
1.
Study on quantitative determination of high purity tara tannic acid;
高纯度塔拉单宁酸含量测定方法的研究
2.
OBJECTIVE To establish and validate a HPLC method with a substitute for the reference substance for quantitative determination of Huperzine A tablets.
方法在不同的条件下测定替代对照品西咪替丁对石杉碱甲对照品的校正因子,利用校正因子和替代对照品西咪替丁进行石杉碱甲片的含量测定。
3.
Objective To establish a HPLC methods for the quantitative determination of biochanin A,pinocembrin,medicapin,sativanone and naringenin in Lignum Dalbergia odorifera.
目的建立降香中鹰嘴豆芽素A、生松素、麦地卡品、sativanone和柚皮素的含量测定方法。
4) assay
[英][ə'seɪ] [美][ə'se]
含量测定
1.
Effect of Iron ion on the assay of procaine hydrochloride injection;
铁离子对盐酸普鲁卡因注射液含量测定的影响
2.
Discussion on Assay of Geniposide in Fructus Gardeniae in Chinese Pharmacopoeia(2005 Edition)Volume I;
对《中国药典》2005年版一部栀子药材中栀子苷含量测定方法的探讨
3.
Improvement assay of lysine acetylsalicylate for injection;
注射用赖氨匹林含量测定方法的改进
5) Determination of content
含量测定
1.
Objective:To review literature data and investigate the method of process of extraction,of identification,and determination of content in polysaccharide of Oxytropis myriophylla.
目的:考察文献资料方法,探讨提取多叶棘豆中多糖,并鉴别多糖及含量测定的方法。
2.
Determination of content of josamycin in josamycin tablets by HPLC;
含量测定的回收率为:97。
6) content determination
含量测定
1.
Improvement of content determination in Polysaccharide sulfate (PSS) Injection;
藻酸双酯钠注射液含量测定方法的改进
2.
Study on formic functional group content determination.;
甲酸根含量测定方法研究
3.
Content determination of glimepiride in tablet;
格列美脲片剂的含量测定
补充资料：含量
一种物质中所包含的某种成分的数量：这种食品的脂肪～很高。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条