1) vinegar making
生料酒制醋
2) vinegar production with raw material
生料制醋
1.
Control of vinegar production with raw material by solid-state fermentation
浅议生料制醋中固态发酵的条件控制
3) vinegar production by alcohol
酒精制醋
1.
This study reduced the cost of product,and solved the problem that aroma was single in the vinegar production by alcohol.
大大简化了操作步骤,节约了生产成本,同时解决了酒精制醋酿出的产品中呈香物质较单一的问题。
4) liquor-making with uncooked materials
生料酿酒
1.
The paper disccussed the best technical conditions of liquor-making with uncooked materials.
探讨了生料酿酒的最佳工艺条件,以原料出酒率为评价指标,通过正交试验的方法得出生料酿酒出酒率最高时的工艺条件是:pH值为5、发酵时间为10d、曲料比为1。
2.
The production technology and technical conditions of liquor-making with uncooked materials as essentials were studied in detail by orthogonal tests and the best conditions for the production were confirmed as follows :addition level of microbe species was1%,the optimal pH value was4,and fermentation temperature should be28～32℃.
通过正交实验对生料酿酒的工艺及工艺条件进行了详细研究,确定了生料酿酒的最佳条件:菌种加量以1%为宜,淀粉浓度以14%为佳,最佳pH为4,发酵温度以28～32℃为好。
5) liquor with uncooked materials
生料酒
1.
The problems of the liquor with uncooked materials produced by its techniques are mild mash flavour, coarse liquor body, inharmony of the flavour, and bitter and heavy taste.
生料酿酒技术酿制的生料酒目前尚存在的问题是有轻微的醪糟味 ,酒体粗糙 ,味淡 ,香味不协调 ,苦涩味重。
6) koji for uncooked materials
生料酒曲
1.
They include the mechanism of saccharifing with uncooked materials,the selection of materials,the production method and the quality index of koji for uncooked materials,the technology of liquor-making with uncooked materials and the alcohol yield of materials.
探讨了生料酿酒技术的有关问题 ,包括生料糖化机理、生料酿酒用原料、生料酒曲的生产方法与质量标准、生料酿酒工艺及原料出酒率等。
补充资料：生料
分子式：
CAS号：
性质：(一)mixed batch; batch 又称生料。由颗粒原料所组成而用于熔制玻璃的均匀混合物。根据计算的配比，称出各个组分，混合均匀而成。（二）rubber compound 按配方将生胶及配合剂用炼胶机混炼后所用胶料，亦称混炼胶，是橡胶制品生产工艺中的半成品。
CAS号：
性质：(一)mixed batch; batch 又称生料。由颗粒原料所组成而用于熔制玻璃的均匀混合物。根据计算的配比，称出各个组分，混合均匀而成。（二）rubber compound 按配方将生胶及配合剂用炼胶机混炼后所用胶料，亦称混炼胶，是橡胶制品生产工艺中的半成品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条