2) Jiangsu reach of the Huaihe river
淮河(江苏段)
3) Huaihe River outfall water way
淮河入江水道
1.
Ecological comprehensive assessment of left riparian zone of Jiajiang section of Huaihe River outfall water way;
淮河入江水道夹江段左岸带生态综合评价
4) the canal in Zhenjiang city proper
镇江运河
5) the Jiangnan Canal
江南运河
1.
It, starting from the Sui capital, Luoyang, connected the Hangou Canal and was extended to Hangzhou across the Changjiang River and by way of the Jiangnan Canal.
通济渠循邗沟越长江,并疏凿通江南运河而达杭州。
2.
This thesis is dedicated to the study of the impact of the Jiangnan Canal upon the irrigation system in its drainage area.
本文主要研究唐宋时期的江南运河与周边地区农田水利的关系。
6) The Great Canal Huaian section
京杭运河淮安段
1.
The Great Canal Huaian section is one of the busiest parts of the Great Canal, with the development of regional economy and inland waterway transportation, the waterway jam already gets more and more serious in the Great Canal Huaian section, which has been the bottleneck of the Great Canal, and affected the function of golden waterway.
京杭运河淮安段是京杭运河航运最繁忙的航段之一,随着地区经济和内河运输的发展,京杭运河淮安段航道阻塞现象已越来越严重,成为京杭运河的瓶颈航段,直接影响了京杭运河黄金水道功能的发挥。
补充资料：江苏菜
江苏菜
简称苏菜，主要以南京、扬州、苏州三种地方菜组成。早在二千多年前，吴人即善制炙鱼、蒸鱼和鱼片。一千多年前，鸭已为金陵美食。南宋时，苏菜和浙菜同为“南食”的两大台柱。苏菜擅长炖、焖、蒸、炒，重视调汤，保持原汁，风味清鲜，浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。南京菜口味和醇，玲珑细巧；扬州菜清淡适口，刀工精细；苏州菜口味趋甜，清雅多姿。其名菜有烤方、水晶肴蹄、清炖蟹粉狮子头、金陵丸子、白汁圆菜、黄泥煨鸡、清炖鸡孚、盐水鸭（金陵板鸭）、金香饼、鸡汤煮干丝、肉酿生麸、凤尾虾、三套鸭、无锡肉骨头、陆稿荐酱猪头肉、沛县狗肉等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。