1) Chamisul soju
真露酒
1.
The process and quality indicators of Korean soju, as well as the history development of Korean soju and its typical representative of Chamisul soju were introduced.
介绍了韩国烧酒的生产方法、质量指标、韩国烧酒及其典型代表真露酒的发展历史。
2) Truth is (or lies) at the bottom of the decater
酒后露真言
3) cordial
[英]['kɔ:diəl] [美]['kɔrdʒəl]
露酒
1.
The development of cordial industry should keep pace with the development trend of wine-making industry.
露酒是我国的传统酒类产品之一,其以中医学和养生学理论为基础,以悠久的饮食、养生及饮酒文化为内涵。
4) flower liquor
花露酒
1.
The production technology,brewing points and biochemical changes during post-fermentation stage of Jiaxing flower liquor brewing from sweet-type koji was introduced in this paper.
简述了嘉兴小曲甜型花露酒的生产工艺,酿造要求及后发酵成熟期的生化变化,在此基础上对花露酒的工艺特征进行了综合分析和探讨。
5) red cordial
红露酒
1.
Rice wine, Shaoxing wine and red cordial are the main representatives which could manifest local characteristics.
台湾现有酿酒厂14家 ,主要酒类产品有啤酒、酿造酒、蒸馏酒、果酒等 ,最具地方特色的是米酒、绍兴酒和红露酒。
6) fruit wine
果露酒
1.
The things that the liquor and fruit wine losing lustre or even present crystal sediment relate very much to the bad weather in winter on the theory and practical operation.
从理论和实际操作，浓香型白酒、果露酒出现失光和晶状沉淀与恶劣气候有较大关系。
补充资料：露酒
1.用果类发酵制成的酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条