1) Masuda Tomosada
增田知贞
2) NUMATA, Sadaaki
沼田贞昭
3) Nitta Yoshisada
新田义贞
4) Zhenyuanzeng
贞元增
1.
Its predecessor "The Zhenyuanzeng Distillery" originated in the Ming Dynasty Hongzhi year (in 1496), was one of the earliest liquor enterprises which used mud sump fermentation to product the White liquor in China, and founded the sorghum Da Qu wine in north of Yangtze River beginning of a matter.
邯郸丛台酒业股份有限公司为"中华老字号",具有悠久的历史和灿烂的文化,其前身"贞元增烧坊"始创于明朝弘治年间(公元1496年),是我国最早使用泥池发酵生产白酒的企业之一,开创了长江以北地区高粱大曲酒的先河。
5) Zhenyuanzengworkshop
贞元增坊
6) Zhenyuanzeng Liquor
贞元增酒
1.
Research on the Production Technology of Zhenyuanzeng Liquor & the Formation of Its Typical Style;
贞元增酒工艺技术及典型风格成因研究
补充资料：新田
1.开垦两年的田地。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条