1) fresh-cut yam
鲜切山药
1.
Effect of chitosan film on the quality of fresh-cut yam
壳聚糖涂膜对鲜切山药品质的影响
2) Fresh-cut Chinese yam
鲜切山药片
1.
Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam;
超高压处理对鲜切山药片质量的影响
3) fresh-cut
鲜切
1.
Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut;
几种加工处理对鲜切荸荠褐变的影响
2.
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
可食涂膜对鲜切红地球葡萄粒呼吸强度和品质的影响
3.
Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear;
加工前轻微热处理对鲜切砀山梨品质的影响
4) fresh cut
鲜切
1.
And the effect of different pH,sodium benzoate,chlorine dioxide and ultraviolet on inhibition of bacteria of fresh cut potato were studied by counting method of colony form unit.
以鲜切大西洋马铃薯为试验材料,研究pH值、苯甲酸钠、二氧化氯和紫外线4种对鲜切马铃薯保藏中微生物的控制效果,试验结果表明,降低pH能使鲜切产品的菌落总数降低,当pH降至4时,菌落总数显著低于对照;0。
2.
In this paper,HACCP system was applied to produce fresh cut asparagus.
本文探讨了HACCP系统在鲜切莴笋生产中的应用。
3.
【Objective】 Effects of ozonated water treatments on storage quality and physiology of whole and fresh cut Huanghua pear fruits were investigated.
【目的】研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
5) Fresh herbs
鲜药
1.
This paper concisely explains the applied history of the fresh herbs and introduces the characteristic of fresh herbs, also put forwards that they will have widely development in the future.
本文简述了鲜药的应用历史,并介绍了鲜药的特点及开发和利用的广阔前途,指出鲜药利用的关键在于鲜药剂型的研制。
6) keep cut flower fresh
鲜切花保鲜
补充资料：鲜准山煮鱼球
鲜准山煮鱼球
原料/调料
鲜准山150克、鱼100克、红椒1只、生姜、葱各10克。花生油20克、盐15克、味精10克、白糖5克、清汤100克、麻油5克。
制作流程
1.鲜准山去皮切厚片，红椒切片，姜切片，葱切段，鱼肉切厚片。
2.烧锅下油，放入鲜准山、姜炒至快熟时，加入清汤。
3.再下入鱼球、红椒片、盐、味精、白糖、葱段5煮分钟，倒入汤窝内即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。