1) contents of polysaccharides and total suger
总糖与多糖含量
2) total sugar content
总糖含量
1.
At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.
3-2003《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
2.
Mothods The total sugar content was taken as the study indicators of digestion rate.
为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
3.
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.
采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
3) polysaccharide content
多糖含量
1.
Effects of four endophytic fungi on the growth and polysaccharide content of Anoectochilus roxburghii(Wall.) Lindl.;
四种内生真菌对金线莲无菌苗生长及多糖含量的影响
2.
Comparative Study on the Polysaccharide Contents of 4 Species of Plants in Shangdong Province Used as Tusizi, a Traditional Chinese Drug;
山东4种菟丝子多糖含量的比较研究
3.
Effect of companion fungus on hyphal growth and polysaccharide content of Polyporus umbellatus;
伴生菌对猪苓菌丝生长及多糖含量的影响
4) content of polysaccharides
多糖含量
1.
The optimal condition was determined by the orthogonal experiment,the content of polysaccharides was measured by spectrophotometry.
5 h,提取3次为大籽獐牙菜多糖提取的最佳工艺;该条件下的大籽獐牙菜中多糖含量最高,为26。
5) Polysaccharide
[英][,pɔli'sækəraid] [美][,pɑlɪ'sækə,raɪd]
多糖含量
1.
Analysis on Polysaccharide Contents of Different Organs in Phyllanthus emblica L.;
余甘子各器官多糖含量分析
2.
Objective: To study the effects of four species of endophytic fungi on the growth and polysaccharide and alkaloid contents of cultured Dendrobium nobile.
0 1) ;MF15,MF18,MF2 3和MF2 4分别可使金钗石斛多糖含量提高 153 。
3.
The effect functions of nitrogen,phosphorus and potassium application code on root yield and polysaccharide content of Astragalus membranaceus were established based on field experiment using three factor D-saturation optimal de- sign.
采用氮、磷、钾三因素二次D-饱和最优设计,通过田间试验建立了氮、磷、钾的施肥量编码值与膜荚黄芪根产量、多糖含量的效应函数。
6) total sugar and reduced sugar contents
总糖、还原糖含量
补充资料：总氯含量测定
分子式：
CAS号：
性质：氯丁橡胶中总氯含量的测定方法常用的有两种：氧瓶燃烧法和容量法。氧瓶燃烧法是将试样在铂丝为催化剂条件下燃烧，将氯转化为钾盐，再以硝酸汞标准溶液滴定。容量法是将试样与碳酸钠-硝酸钾混合物于350～400℃下熔融分解为氯化氢，同时转化成氯化物，再以硝酸银容量法测定。这些测定方法同时亦可以用于测定氯化丁基橡胶和氯磺化聚乙烯中氯含量。
CAS号：
性质：氯丁橡胶中总氯含量的测定方法常用的有两种：氧瓶燃烧法和容量法。氧瓶燃烧法是将试样在铂丝为催化剂条件下燃烧，将氯转化为钾盐，再以硝酸汞标准溶液滴定。容量法是将试样与碳酸钠-硝酸钾混合物于350～400℃下熔融分解为氯化氢，同时转化成氯化物，再以硝酸银容量法测定。这些测定方法同时亦可以用于测定氯化丁基橡胶和氯磺化聚乙烯中氯含量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条