1) chestnut inner shells
板栗内皮
1.
Study on mechanism of chestnut inner shells removal of heavy metals from acidic solutions
板栗内皮去除酸性废液中重金属离子机理研究
2.
This study reported the feasibility of adsorption of heavy metals from acidic solution using chestnut inner shells(CIS),an environmentally-friendly natural adsorbent.
选取板栗内皮作为吸附剂,在实验室条件下,通过振荡吸附的方法研究了板栗内皮对pH 2。
2) chestnut
[英]['tʃesnʌt] [美]['tʃɛs'nʌt]
板栗
1.
Study on technology of lactic acid fermented chestnut and raw milk;
乳酸发酵型板栗乳饮料工艺的研究
2.
Effect of heat treatment on the calcification and physiological characteristics of chestnut;
热处理对板栗果实石灰化和生理特性的影响
3.
Application of chitosan in antibrowning of chestnut kernel;
壳聚糖对板栗褐变的抑制作用
3) Chinese chestnut
板栗
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry;
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究
3.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
4) Castanea mollissima Blume
板栗
1.
Effects of green manure on soil nutrients and bio-properties of Castanea mollissima Blume plantations;
种植绿肥对板栗林土壤养分和生物学性质的影响
2.
Effects of “Shifengle” on the photosynthetic characteristics, water use efficiency and products of Castanea mollissima Blume.;
“施丰乐”对板栗光合特性、水分利用效率及产量的影响
5) Castanea mollissima
板栗
1.
Investigation on Natural Enemy and Pest-Disease of Castanea mollissima in Central Yunnan;
云南滇中地区板栗病虫害及天敌调查研究
2.
Investigation on Production of Castanea mollissima in Luotian County;
罗田县板栗产业生产调查
3.
Relationship between Septobasidium felts and varieties and interior substance of peel of Castanea mollissima;
板栗膏药病与品种及树皮内含物的关系
6) Castanea mollissima Bl
板栗
1.
Preliminary Discussion on Hybrid New Strain Breeding for Early-bearing and High-yield and Good Quality for Castanea mollissima Bl. in Hubei;
湖北早实丰产优质板栗杂交新品系育种初探
2.
Determination of Amylopectin in Castanea mollissima BL.by Dual-wavelength Spectrophotometry;
板栗支链淀粉含量的双波长测定方法
3.
Study on the Genetic Diversity of Main Economic Characters of Castanea mollissima Bl.;
板栗品种重要经济性状遗传多样性研究
补充资料：板栗
| 板栗 Castanea mollissima 壳斗科栗属落叶乔木。本属植物分布于北半球的亚洲、欧洲 、美洲和非洲 。其中主要栽培种还有欧洲栗和日本栗。
板栗是中国栽培最早的果树之一，约已有2000～3000年的栽培历史。叶披针形或长圆形，叶缘有锯齿。花单性，雌雄同株；雄花为葇荑花序，成熟后总苞裂开，栗果脱落。坚果紫褐色，被黄褐色茸毛，或近光滑，果肉淡黄。果实含糖、淀粉、蛋白质、脂肪及多种维生素、矿物质。 中国的板栗品种大体可分北方栗和南方栗两大类：北方栗坚果较小，果肉糯性，适于炒食，著名的品种有明栗、尖顶油栗、明拣栗等。南方栗坚果较大，果肉偏粳性，适宜于菜用，品种有九家种、魁栗、浅刺大板栗等。树性强健。根系发达，有菌根共生。较抗旱，耐瘠薄，宜于山地栽培。适合偏酸性土壤。多行实生播种，也可嫁接繁殖。木材致密坚硬、耐湿。枝、树皮和总苞含单宁，可提取栲胶。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条