1) Brown panicle
褐变穗
1.
Study on the control effect of Blast and Brown panicle disease in rice at cold area
寒地水稻稻瘟病和褐变穗综合防治效果研究
2) spike-stalk brown spot
穗轴褐枯病
3) browning
[英]['brauniŋ] [美]['braʊnɪŋ]
褐变
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Controlling and its mechanism on the browning and softening of the lotus sprout;
藕鞭褐变与软化的控制及其机理的研究
4) brown stain
褐变
1.
The brown stain of enzyme-acceleration has avoided by enzyme-passivation.
研究了不同温度、水分、pH值条件下对板栗糊化过程中褐变的影响,并通过钝化酶处理,消除酶促褐变的影响;通过正交试验,确定护色液最佳配方为:抗坏血酸0。
2.
：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.
对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
5) browing
褐变
1.
Study on the relations of browing and the taking-out time of the pickling stems of cabbage;
酸渍白菜帮子起坛时间与褐变关系的探讨
2.
Research on Browing in Plant Tissue Culture;
植物组织培养中褐变现象的研究
3.
The articles studied the main factors of browning of drink to resolving the browing phenomenon during the processes.
为解决生产过程中褐变现象,研究影响饮料褐变主要因素。
6) brown
[英][braʊn] [美][braun]
褐变
1.
Studies on preventing method of brown-resistence in packaged pickled cabbage as chippings;
袋装酸菜末的防褐变方法研究
2.
Study on reasons of Aloe brown;
芦荟制品褐变原因的研究
3.
Preliminary study on Physiological factors of brown in chestnut fruit:;
板栗果实褐变的生理因子初探
补充资料：枯竹褐
1.绘画颜色名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条