1) Dry pepper
干用辣椒
1.
The factors influencing RAPD analysis,including Taq polymerase,Mg2+,dNTPs,primers,template DNA concentration,denaturing time and thermal cycles in Dry peppers were studied.
以干用辣椒叶片为材料,研究了干用辣椒RAPD分析过程中的影响因素,包括Taq酶、Mg2+、dNTPs、引物、模板DNA浓度、退火温度、退火时间及循环次数等,建立适合干用辣椒RAPD反应的PCR体系,即25μL反应体系中含有Taq酶1。
2.
The factors influencing RAPD analysis,includingTaq polymerase,Mg2+,dNTPs,primers,template DNA concentration,denaturing temperature in Dry peppers were studied.
以干用辣椒幼苗为材料,研究了干用辣椒RAPD分析过程中的Taq酶、Mg2+、dNTPs、引物、模板DNA浓度、退火温度等影响因素,建立适合干用辣椒RAPD反应的PCR体系,即25μL反应体系中含有解体Taq酶1。
3) Capsicum frutescens L
干红辣椒
1.
In experiment dioxane was choosed as the best solvent for extraction of pigment and capsaicin from Capsicum frutescens L.
以贵阳的干红辣椒为原料,选用二氧六环为最佳提取溶剂。
4) hot pepper
干辣椒
1.
To study the variety differences in photosynthetic rate, transpiration rate, water use efficiency and chlorophyll contents, and to clarify the relationships of these physiological characteristics among varieties, the leaves of 21 hot pepper varieties from different districts of China were measured at their first bloom stage.
于 2 1个干辣椒品种的始花期 ,测定植株主茎自上而下数第三片已完全展开叶的光合速率、蒸腾速率、水分利用率及叶绿素含量 。
2.
To select high quality hot pepper varieties,fruit quality of 21 hot pepper varieties is evaluated by grey relational coefficient and correlative analysis.
为选育品质优良的干辣椒新品种 ,对 2 1个干辣椒品种果实的综合品质进行了灰色关联与相关分析 。
5) chilli powder
干辣椒粉
6) chilli
[英]['tʃɪli] [美]['tʃɪlɪ]
干辣椒
1.
In order to fully use the local hot pepper resources in Hunan, the biological characteristics of 3 main varieties in chilli produce locality and 1 half cultivated one in Hunan, 1 Sichuang and 1 France variety were studied and their pollen morphology were scanned through electron microscope.
为充分利用地方优良干辣椒品种资源 ,对湖南省境内产区的 3个主栽品种、1个半栽培型品种、1个四川品种和 1个法国品种的生物学特性和花粉形态进行了观察 。
补充资料：干用
1.犹言才干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条