The living and eating customs reflected by the utensil characters of inscriptions on bones or tortoise shells

In this article, the author analyzes the differences between Japanese and Chinese food cultures from three perspectives: the way to entertain guests, the way to cook dishes and the way to greet each other, and then puts forward some healthy food habits.

Through investigation to 108 simple obesity children or juvenile and 120 contrasted children or juvenile with normal weight, the significant difference in family history, food habits and behavior tendency between the two groups were found.

Correlation of hyperuricemia with factors of dietary and metabolic syndrome;

A relativity study of hyperuricemia with factors of dietary and metabolic syndrome;

This research aims to know bad eating habit existing in physical education students in universities,to provide objective reference evidence to physical education.

Impact of dietary habits upon the baseline of systolic and diastolic blood pressure of essential hypertensive in rural areas;