1) liquid foodstuff tanks
液态食品罐车
1.
Study on liquid foodstuff tanks in thermal performance test compliance with ATP agreement
基于ATP协议的恒温液态食品罐车热工性能测试研究
2) milk tanker
食品液罐车
3) Liquid food
液态食品
1.
Temperature field study on continuous ohmic heating of liquid food;
液态食品连续通电加热的温度场研究
2.
Ohmic heating temperature field of liquid food materials with fruit granule;
含水果颗粒液态食品物料通电加热温度场研究
3.
In this study, pasteurization equipment using far-infrared radiation was developed for liquid food.
本项研究是利用远红外加热设备对液态食品进行杀菌。
4) Liquor food
液态食品
1.
This paper focused on the relationship of ohmic heating rate and conductivity for liquor food (liquid food, hydrophilic colloid and liquor food containing particles).
通过对液态食品 (液体食品、亲水性胶体食品和含颗粒液态食品 )通电加热速度与电导率的试验研究 ,得出食品物料的电导率是影响加热速度的主要因素 ,电导率越大 ,通电加热速度越快 ;食品的 pH值对加热速度也有一定的影响 ,pH值越小 ,酸性越强 ,电导率越大 ,加热速度越快。
5) Canned food
罐头食品
1.
The result shows, hylocereus is very suitable for processing the canned food; the series processed hylocereus foods can all keep the quantity and taste of the fresh fruit.
结果表明,火龙果非常适合于加工罐头食品,火龙果系列加工食品均能较好地保持鲜果的质量和口味。
2.
The analytical and numerical methods were reviewed for solving the governing partial differential equations (PDEs) of heat transfer, including conduction and convection, during thermal sterilization of canned foods.
综述了罐头食品热杀菌过程中求解热传递 (包括热传导与热对流 )偏微分方程的解析与数值方法 ,讨论了影响该热传递过程的主要因素 。
3.
The canned food made a great contribution for getting foreign exchange,meeting the needs of the people and ensuring the military supplies.
罐头食品是食品工业的一部分 ,罐藏食品是食品保藏的重要方法之一。
6) canned food
罐装食品
1.
In order to control the heat transfer process effectively,a new inverse heat conduction method was developed to determine the surface heat transfer of canned food during the thermal sterilization process.
在罐装食品灭菌过程中,为了有效地控制热量传递过程,构造了求解罐装食品表面传热系数的导热反问题模型,并用实验数据验证了算法的正确性,研究结果对于罐装食品灭菌生产过程具有理论指导作用。
补充资料：液态
液态
液体状态。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条