1.
Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLC
HPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
2.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
3.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
4.
The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;
红曲米中红曲色素及Monaco link的提取与分离
5.
Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;
双载体固定化红曲发酵红曲色素的研究
6.
Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
福建红曲中的红曲霉的生理生化特性研究
7.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
8.
The preliminary study on the autolytic process of monascus ruber M805
红色红曲菌M805自溶过程的初步研究
9.
1.Construction of Strain with Disruption of pksCT Gene in Monascus M22 2.Study on the Proteome for Monascus Ruber
1.红曲菌M22pksCT基因缺失株的构建 2.红色红曲菌蛋白质组学研究
10.
Primary Study on Biosynthesis Mechanism of Monascus Pigment and Mix-culture of Monascus;
红曲色素合成机理及红曲霉混合培养的初步研究
11.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
12.
Detection and control of citrinin in Monascus and its strategy of industrial production
红曲中桔霉素的检测控制及无桔霉素红曲产业化
13.
Characteristic Analysis of the Mutants from Monascus Ruber M-7 by UV Mutagenesis;
红色红曲菌M-7紫外诱变突变子特征分析
14.
Study on Molecular Cloning and Function of mrr in Monascus Ruber
红色红曲菌mrr基因的克隆与功能初步研究
15.
Study on Purification of Water-Soluble Monascus Dye by Ion Exchange Resin
离子交换树脂法纯化水溶性红曲红色素的研究
16.
Effect of Red Light on Cell Growth and Production of Secondary Metabolism in Monascus M10
红光对红曲霉生长及次级代谢产物的影响
17.
Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment
红曲红色素生产的发酵废渣中的微量元素分析
18.
Red yeast rice( powder) is a kind of Chinese traditional product with a long history.
红曲米（曲米粉/曲粉）我国具有悠久历史的传统产品。