1.
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
2.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
3.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
4.
Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
热-醇处理对玉米淀粉颗粒结晶性质与颗粒形貌的影响
5.
In some baked products, many starch granules remain ungelatinized.
在有些焙烤食品中许多淀粉颗粒未被胶凝。
6.
Starch granules are relatively dense and insoluble and hydrate only slightly in coldwater.
淀粉颗粒相当致密、不溶,在冷水中仅微量水合。
7.
wheat with soft starch kernels used in pastry and breakfast cereals.
有柔软淀粉颗粒的小麦，用于做油酥点心和早餐。
8.
Effects of ~(60)Co-γ radiation on the granule property of potato starch
~(60)Co-γ射线对马铃薯淀粉颗粒性质影响研究
9.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
10.
Effect on Particle Structure of Porous Cornstarch by Different Cross-linkage Treatment
不同交联处理对玉米多孔淀粉颗粒结构的影响
11.
Resistant Starch Granules RS2 in Rice Varieties Basmati 370 and Koshihikari
水稻品种Basmati 370和Koshihikari抗性淀粉颗粒RS2的研究
12.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
13.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
14.
Isolated starch granules contain up to 0.05% nitrogen, some fatty acids and some phosphate.
提纯的淀粉颗粒含有0．05％的氮、一些脂肪酸和一些磷酸盐。
15.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
16.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
17.
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
18.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。