1.
citronellal cycloglycol acetal
香茅醛环乙二醇缩醛
2.
Effect on Citronellal Impaires Morphologyand Structure of Aspergillus niger
香茅醛对黑曲霉有关形态及结构影响的研究
3.
A tropical Asian grass(Cymbopogon nardus)having bluish - green, lemon - scented leaves and an essential oil.
亚香茅亚洲热带的一种草（亚香茅香茅属），长有蓝绿色、柠檬香味的叶子和香精油
4.
Ingredient: Lavender and sandalwood etc.
主要成份：薰衣草、檀香、蜜柑、香茅。
5.
Ingredient: Honey and sandalwood etc.
主要成份：蜂蜜、檀香、香茅、月桂、罗勒。
6.
any of several moisture-loving grasses of the genus Glyceria having sweet flavor or odor.
甜茅属的喜湿草，有甜味或香味。
7.
I was fast asleep in my butch at that time.
那时，我正在我的茅舍里睡得很香。
8.
as a Bottle of Maotai liquor is uncapped, the wine smell spreads far.
茅台酒，瓶盖方起，酒香飘逸。
9.
Main ingredients: olive, beeswax, lavender and citronella.
主要成份：橄榄、蜂蜡、薰衣草、香茅。
10.
Ingredient: Honey and rose etc.
主要成份：蜂蜜、玫瑰、水仙、薰衣草、香茅。
11.
GC-MS Analysis of Chemical Components of Essential Oil from Cymbopogon citratus(DC.) Stapf in Guangxi
广西产香茅草挥发油的化学成分分析
12.
Comparative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio
茅台地区酱香白酒硼同位素比较研究
13.
Study on antioxidant activities of natural spicec,ymbopogon nardus volatile oils by stage extraction
天然香料锡兰香茅挥发油抗氧化活性研究
14.
The market also sffers baking powders flavored with vanillin of ethyl vanillin.
市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉。
15.
A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings.
橙花醛柠檬醛的同分异构体，橙花醇氧化可得，用于制造香水和香料
16.
RP-HPLC determination of isovanillin,periplocin and 4-methoxy salicylaldehyde in root bark of Cortex Periplocae
RP-HPLC法测定香加皮中异香草醛、杠柳毒苷和4-甲氧基水杨醛的含量
17.
Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tbsps in total.
由香茅的根部起约6吋的位置开始把香茅切碎，直至有2汤匙的份量。
18.
Campholenic aldehyde is an intermediate for preparing a series of chemicals with sandalwood like odor.
龙脑烯醛是合成檀香系列香料的重要中间体。