1.
Study on the Synthesis and Properties of Hydroxypr-Opyl Tapioca Starch with High Molar Substitution;
高取代度羟丙基淀粉的合成与性质研究
2.
Study on preparation of corn hydroxypropyl starch under ultrasound-microwave irradiation
超声-微波协同作用制备玉米羟丙基淀粉的研究
3.
Optimum preparation technology of phosphate starch with ultrasonic process
超声法制备磷酸酯化羟丙基淀粉的工艺优化研究
4.
Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;
马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究
5.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
6.
Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;
交联羟丙基复合变性淀粉制备及性能研究
7.
Synthesis of hydroxyethyl starch lactide graft polymer by enzynme catalysis
酶催化合成羟乙基淀粉/丙交酯接枝共聚物
8.
Synthesis and Properties of 3-Alkoxy-2-hydroxypropyl Carboxymethyl Starch;
3-烷氧基-2-羟基丙基羧甲基淀粉的合成及性能研究
9.
Studies on Preparation, Properties of Hydroxypropylated Waxy Rice Starch and Its Starch Succinate;
羟丙基糯米淀粉的制备、性质及琥珀酸酯化改性研究
10.
Preparation and Application of Waxy Corn Hydroxypropyl Acetylated Distarch Adipates by Microwave;
羟丙基乙酰化二淀粉己二酸酯的微波制备及应用
11.
Study on Allyl Etherification Pretreatment of Starch for Preparing the Grafted Starch as Sizing Agents;
接枝淀粉浆料淀粉烯丙基醚化预处理的研究
12.
The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design
正交实验法优化羧甲基-羟乙基淀粉的制备工艺
13.
Equivalent efficiency study of HES200 and Haes on hemorrhagic shock in rats
羟乙基淀粉200抗大鼠失血性休克作用与羟乙基淀粉氯化钠的等效性研究
14.
The Synthesis of Hydroxyakylation Starch and the Study of Its Properties;
新型羟烷基马铃薯淀粉的合成及性能研究
15.
Effect of hydroxyethyl Starch Preloading before Cesarean Section
血栓弹力图检测羟乙基淀粉对凝血功能的影响
16.
Synthesis of hydroxyethyl starch/ε-caprolactone grafting copolymerization using lipase
酶催化合成羟乙基淀粉/ε-己内酯接枝共聚物
17.
Hemorheological effects of acute hypervolemic hemodilution with hetastarch
羟乙基淀粉快速扩容对血液流变学的影响
18.
Protective effects of hydroxyethyl starch 130/0.4 against myocardial ischemia-reperfusion injury in rats
羟乙基淀粉130/0.4改善大鼠心肌缺血再灌注损伤