1.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
2.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
3.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
4.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
5.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定
6.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
7.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用
8.
Meats Preservation(ⅩⅥ) The Water Activity of Meat Products
肉类保藏技术(十六) 肉与肉制品的水分活度
9.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
10.
Phosphate Residues of Invastigation and Control in Meat and Meat Product;
肉与肉制品中磷酸盐残留的调查与控制研究
11.
THE APPLICATION OF CONTROL CHART IN MEAT AND MEAT PRODUCTS MICROBIOLOGICAL SURVEILLANCE
控制图在肉及肉制品微生物监测过程中的应用
12.
Meat and meat products--Method for determination of BHC and DDT
GB/T9695.10-1988肉与肉制品六六六、滴滴涕残留量测定
13.
Meat and meat products--Method for the examination of the residues of tetracycline's
GB/T9695.16-1988肉与肉制品四环素族抗生素残留量检验
14.
Meat and meat products--Method for determination of glucono delta-lactone content
GB/T9695.17-1988肉与肉制品葡糖酸-δ-内酯含量的测定
15.
highly seasoned minced meat stuffed in casings.
加多种调料的碎肉灌在肠衣里的肉制品。
16.
Evaluation of meat and meat product by bacteriologica in Alar area of Xinjiang
新疆阿拉尔垦区部分肉和肉制品的细菌学评价
17.
Identification of Species in Meat Products Using PCR-RFLP Assay;
应用PCR-RFLP技术鉴别肉制品中的原料肉种类
18.
Study on Polymerase Chain Reaction Assay for Detection of Staphylococcus Aureus in Meat Products;
PCR技术检测肉及肉制品中金黄色葡萄球菌研究