1.
THE SENSORY EVALUATION FACTORS AND SENSORY QUALITY CONTROL OF ICE CREAM
冰淇淋的感官评定方法与感官质量控制
2.
Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。
3.
Evaluate method of sense of Chinese spirits
GB/T10345.2-1989白酒感官评定方法
4.
The exploitative process of the multimedia courseware about sensory evaluation of food;
食品感官评定多媒体课件系统的开发
5.
Electronic Nose and the Application in Meat Sensory Evaluation
电子鼻及其在肉品感官评定中的应用
6.
Teaching Practice and Exploration on the Course of Food Sensory Assessment
食品感官评定课程的教学实践与探索
7.
Study on Production Technology and Sensory Evaluation of Pine Nut Cheese
松仁奶酪生产工艺及其感官评定研究
8.
Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle
模糊综合评判在热风方便面感官评定中应用
9.
Studies on Sensorial Evaluation and Instrumental Prediction of Cheddar Cheese Texture;
契达干酪质构的感官评定与仪器预测的研究
10.
Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;
PEF、冷冻浓缩荔枝汁感官评定及品质动力学研究
11.
The Sensory Evaluation Factors and Sensory Quality Control of Cheddar cheese
契达奶酪的感官评定要素及质量控制方法
12.
Correlation between sensory and instrumental measurement of chocolate texture
巧克力质地的感官评定和仪器测定之间的相关性研究
13.
Application of quantitative descriptive analysis(QDA)method in sensory evaluation of wine
定量描述分析(QDA)在葡萄酒感官评定中的应用研究
14.
The value of any objective chemical or physical method is judged primarily on how well it correlates with results from sensory evaluation
任何客观化学或物理方法的值主要由它与感官评定结果联系的好坏来判断。
15.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
16.
Application of FIZZ software for tea with milk powder sensory scoring
FIZZ感官品评软件在奶茶粉感官评价中的应用
17.
The Application of FIZZ Software foe Sensory Analysis in Analyzing the Results of Yogurt Sensory Scoring
FIZZ感官品评软件在酸奶评价中的应用
18.
Sensory analysis-Determination of sensitivity of taste
GB/T12312-1990感官分析味觉敏感度的测定