1.
Study on the Method to Extend Shelf-life of the Low-temperatrure Beef Production
延长低温牛肉制品货架期方法的研究
2.
Predictive Modeling of the Shelf Life of Traditional Rice Cake;
传统米制松糕的货架期预测模型研究
3.
Study on the Safety Quality System of Long - life Lactobacillus Milk;
长货架期乳酸菌奶安全质量体系探讨
4.
Study on Fat Size to Determine Shelf-life of UHT Milk
应用脂肪粒径预测UHT乳货架期的研究
5.
Yogurt quality control and shelf life extension
酸奶的质量控制与延长货架期的研究
6.
Study on Protein Size to Determine Shelf-life of UHT Milk
应用蛋白粒径预测UHT乳货架期的研究
7.
Study on Plasmin Activity to Determine Shelf-life of UHT Milk
应用蛋白酶预测UHT乳货架期的研究
8.
Study on predicting the shelf-life of UHT milk by lipase
应用脂肪酶预测UHT乳货架期的研究
9.
Change of Shelf Quality of Plum Fruit at Different Storage Period
不同贮藏时期李果实货架期品质的变化
10.
The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application;
UHT乳货架期加速实验方法的研究与应用
11.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
12.
Effects of Postharvest Factors on Tomato Rot and Quality during Shelf Life;
采后因子对番茄货架期腐烂及品质的影响
13.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
14.
Study on Extending the Shelf-life of Minimally Processed Water Bamboo Shoots by Ultra High Pressure Treatment;
超高压处理对微加工茭白货架期影响的研究
15.
Research on Using Multiple Antiseptic to Prolong Shelf Life Of Tingzhou Sauce-boiled Meat;
用复合防腐剂延长汀州烧大块货架期的研究
16.
Pricing model analysis based on shelf life for perishable foods bundling selling;
基于货架期的易腐食品捆绑销售价格模型分析
17.
The Study on the Technolody of Long-life Lactobacillus Beverade;
延长活性乳酸菌饮料货架期的技术探讨
18.
Study on the Elongation of Yoghurt's Shelf-life with Protective Culture HOLDBAC~(TM) YM-C
保鲜菌HOLDBAC~（TM）YM-C应用于延长酸奶货架期的研究