1.
					
							At this point Lactobacillus plantarum  and  Lactobacillus  brevis  continue  to function.
						 
					
					
						
						 
					
					
						此时植物乳杆菌和短乳杆菌继续起作用。
					2.
					
							Process Study on the Preparation of γ-Aminobutyric Acid by Lactobacillus Brevis;
						 
					
					
						
						 
					
					
						利用短乳杆菌制备γ-氨基丁酸相关过程研究
					3.
					
							Immobilization of Lactobacilus Brevis on Chitosan Microspheres;
						 
					
					
						
						 
					
					
						基于壳聚糖微球的短乳杆菌固定化技术研究
					4.
					
							Production of γ-aminobutiric Acid by Immobilized Lactobacillus Brevis, the Integrated Fermentation and Separation by Adsorbent Resin Procession;
						
						
						树脂吸附分离耦合固定化短乳杆菌生产GABA的研究
					5.
					
							Media optimization studies for glucose isomerase production by Lactobacillus brevis using response surface methodology
						
						
						短乳杆菌产葡萄糖异构酶培养基的响应面法优化
					6.
					
							Effects of Lactobacillus Brevie on the Microflora in Water and Larvae Guts of Grass Carp;
						 
					
					
						
						 
					
					
						短乳酸杆菌对草鱼幼鱼养殖水体和肠道菌群的影响
					7.
					
							Cloning and Expression of the α-acetolactate Decarboxylase Gene from Brevibacterium Actylium in E. coli;
						
						
						乙酰短杆菌α-乙酰乳酸脱羧酶基因的克隆及其表达
					8.
					
							Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum
						 
					
					
						
						 
					
					
						乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
					9.
					
							An antibiotic produced by the soil bacterium Bacillus brevis and used to treat infections caused by certain gram-positive bacteria.
						
						
						短杆菌肽,短杆菌抗生素由一种土壤杆菌短杆菌产生的,用于治疗由革兰氏阳性菌引起的感染
					10.
					
							Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;
						 
					
					
						
						 
					
					
						戊糖乳杆菌31-1菌株产细菌素研究
					11.
					
							Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus
						 
					
					
						
						 
					
					
						双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
					12.
					
							Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
						
						
						猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
					13.
					
							Acidophilus  milk  is  produced  by  using  Lactobacitlus acidophilus.
						 
					
					
						
						 
					
					
						嗜酸乳是使用嗜酸乳杆菌而制得的。
					14.
					
							The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
						 
					
					
						
						 
					
					
						瑞士乳杆菌发酵乳ACE抑制肽的研究
					15.
					
							Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
						 
					
					
						
						 
					
					
						鼠李糖乳杆菌乳酸发酵动力学的研究
					16.
					
							Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
						
						
						嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
					17.
					
							Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
						
						
						鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
					18.
					
							Study of Plantaricin ZJ317 Producted by L.Plantarum ZJ317
						 
					
					
						
						 
					
					
						植物乳杆菌ZJ317产细菌素的初步研究