1.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
2.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
3.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
4.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
5.
Glycerol production by repeated batch fermentation of Candida glycerinogenes
产甘油假丝酵母反复分批发酵法生产甘油
6.
Study on Process of D-Ribose Production by Fed-Batch Fermentation;
补料分批发酵生产D-核糖的过程研究
7.
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process
费氏链霉菌HTP6分批发酵动力学
8.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
9.
Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;
补料分批发酵工艺在维生素C二步发酵中的应用研究
10.
Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of Glutathione
pH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响
11.
Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain
温度对固定化酵母酒精分批发酵的影响及动力学模型
12.
MethodsThe study was in flask and fermentation tank culture by batch and fed batch method.
方法通过摇瓶培养和分批及补料分批发酵培养进行研究。
13.
Breeding of ε-polylysine-producing Strain and Studies on Batch Fermentation;
ε-聚赖氨酸高产菌株选育及分批发酵的研究
14.
Kinetic models of poly- ε- L- Lysine batch fermentation by Streptomyces albus 202
聚-ε-赖氨酸生产菌分批发酵动力学模型
15.
Effect of Dissolved Oxygen on Batch Fermentation to Produce β-carotene by Blakeslea trispora
溶氧对Blakeslea trispora分批发酵生产β-胡萝卜素的影响
16.
Study on Flask-shaking Fed Batch Fermentation of γ-PGA
γ-多聚谷氨酸摇瓶补料分批发酵的研究
17.
Effects of Initial Lactose Concentration on Batch Fermentation of Two Yoghurt Strains
初始乳糖浓度对酸奶菌株分批发酵的影响
18.
Production of Welan Gum by Alcaligenes sp.NX-3 with Fed-batch Fermentation
Alcaligenes sp.NX-3产威兰胶的补料分批发酵工艺研究