1.
A Microwave Freeze Drying Study Based on Theory of Low Pressure Gas Mass Transfer in Capillaries;
基于毛细管低压气体传质理论的微波冷冻干燥研究
2.
Experimental Studies on Treatment of Taihu Whitebait by a Combination of Freeze Drying and Vacuum Microwave;
太湖银鱼的真空冷冻和真空微波联合干燥
3.
Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;
微波真空与真空冷冻干燥组合生产脱水果蔬
4.
Apple Chips Dried by Microwave Vacuum Freeze-drying and Comparison Tests
微波真空冷冻干燥苹果片及对比试验研究
5.
Present Situation of Research and Application for Microwave Vacuum Freeze-drying Technology
微波真空冷冻干燥技术研究及应用现状
6.
Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave
冷冻干燥与后续真空微波联合干燥开发草莓休闲食品
7.
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
8.
Freeze-drying and Microwave Digestion Followed by ICP-MS for the Determination of Trace Elements of Yak Milk
冷冻干燥/微波消解/ICP-MS法测定牦牛乳中的微量元素
9.
The Comparison of the Effects of Hot-air and Microwave Pre-drying On Carrot Dried by Vacuum Freeze Drying
热风和微波预脱水对胡萝卜真空冷冻干燥节能效果的影响
10.
Studies on Processing and Mechanism of Mircrowave-Freeze Hybrid Drying Sea Cucumbers
海参微波—冻干联合干燥工艺与机理研究
11.
(Vacuum) Freezing & Drying Technology FORTRAN 77
真空)冷冻干燥技术
12.
lyophilized porcine dermis irradiated
灭菌冷冻干燥猪真皮
13.
For these cases lyophilization or freeze drying is available.
这时可用低压冻干法（或称冷冻干燥法）。
14.
Study on spray freeze-drying technology and its application in pharmaceutical micro-sphere preparation
喷雾冷冻干燥技术及在药物微球制备中的应用举例
15.
In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways.
介绍了常压吸附流化冷冻干燥，并与真空冷冻干燥做了多方面比较。
16.
To preserve(food, for example) by rapid freezing and drying in a high vacuum.
使冷冻干燥通过在高度真空状态下迅速冷冻并干燥来保存（如食物）
17.
Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;
真空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究
18.
Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;
固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索