1.
The Determination of OJTPA by Folin-phenol method
Folin-酚法测定水芹总酚酸含量
2.
Determination of total flavonoids and total phenolics of different vegetative organs in Emilia sonchifolia (Linn.) DC
一点红不同营养器官中总黄酮和总酚含量测定
3.
Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet
磨盘草不同营养器官中总黄酮和总酚含量测定
4.
Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq
异常黑胆质成熟剂总黄酮和总酚的含量测定
5.
Ultrasonic Extraction and Content Determination of Total Flavonoids and Total Phenolic Acids from Forsythia suspense Leaves
超声波提取连翘叶总黄酮与总酚酸的实验研究
6.
The Pharmaceutical Study of Xingsiang Tuerfeng Total Phenolic Acid Dispersible Tablet;
杏香兔耳风总酚酸分散片的药学研究
7.
Research the Effective Fractions of Phyllanthus Emblica
余甘子化学成分及总酚提取工艺研究
8.
The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product
吴茱萸及其炮制品中总酚酸含量测定
9.
Determination of Total Phenolic Acid in Taohong Siwu Decoction
桃红四物汤水提液中总酚酸含量测定
10.
Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng
峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
11.
Temporal Variation in Total Phenolics of Eremurus anisopterus
沙生类短命植物异翅独尾草总酚动态变化研究
12.
Studies on the Preparation and Quality Control of Total Salvianolic Acid;
丹参总酚酸的制备工艺及质量标准研究
13.
Study on General Phenal Content Stability and Extraction Handicraft of Lignum Sppan L;
苏木总酚定量方法、稳定性及提取工艺研究
14.
The Suppressive Effects of RsA in GN Rats;
迷迭香总酚酸对实验性肾小球肾炎的治疗作用
15.
Polyphenols Content in Fargesia Denudate and Its Effects on Food Selection of Giant Panda
缺苞箭竹总酚含量及其对大熊猫采食的影响
16.
Extraction,purification and determination of total phenolic acids in Tibetan medicine Potentilla anserine L.
藏药蕨麻中总酚酸的提取分离与含量测定
17.
Relationship between Total Phenol in White Birch Wood and Wood Rot Fungi
白桦木材中总酚含量与抗木材腐朽菌的关系
18.
Effect of Total Phenolics Acid of Oenanthe Javanica on the Duck Hepatitis B
水芹总酚酸对鸭乙肝病毒DNA的抑制作用