1.
The Detection methods of antioxidant activities of antioxidants and lipids peroxidation
脂质过氧化及抗氧化剂抗氧化活性检测方法
2.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
3.
Study on antioxidative activity of conjugated linoleic acid(CLA) and its potential antioxidant screening
共轭亚油酸的抗氧化活性及其抗氧化剂筛选
4.
Studies on Bioactive Components and Total Antioxidant Activity in Orange Juice;
橙汁抗氧化活性成分及总抗氧化能力的研究
5.
Determination and Application of the Antioxidant Activities of Natural Antioxidants;
天然抗氧化剂抗氧化活性的测定及应用
6.
Study on Extration Separation and Antioxidative Activity of Antioxidative Substance from Toona Sinensis Leaves;
香椿叶抗氧化物的提取分离及抗氧化活性研究
7.
Screening of Antioxidant Activity of Flowers and Study on the Antioxidant Activity of Rose (Rosa Hybrid Hort. var. Cardinal);
花卉抗氧化筛选与玫瑰花抗氧化活性研究
8.
Study on Antioxidant Activities and Antioxidative Compounds of Four Species of Ascomycetes
四种子囊菌的抗氧化活性及抗氧化成分研究
9.
Determination and evaluation of antioxidant activity
抗氧化剂抗氧化活性测定方法及其评价
10.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
11.
Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
复配天然抗氧化剂对鹅肥肝抗氧化活性的研究
12.
Progress of Researches on Anti-inflammatory, Anti-allergic and Anti-oxidant Activity of Labiates Plants
唇形科植物抗炎、抗过敏和抗氧化活性研究进展
13.
Study on Chemical Constituents and Antioxidant of Acanthus Ilicifolius;
老鼠簕（茎）化学成分和抗氧化活性研究
14.
Study on the Chemical Constituents and Antioxidant Activity of Flos Puerariae
野葛花化学成分及其抗氧化活性研究
15.
Separation and Purification of Antioxidant Peptides from Yellow Mealworm
黄粉虫抗氧化活性肽的分离纯化研究
16.
Chemical Constituents Isolation and Antioxident Activity Screening from Pumpkin
南瓜化学成分分离及抗氧化活性筛选
17.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
杨梅果实采后特性与抗氧化活性研究
18.
Study on antioxidant activity of κ-carrageenan oligosaccharides by oxidation degradation and acidic degradation
氧化与酸降解卡拉胶寡糖抗氧化活性的研究