1.
Studies on Preparation of Antimicrobial Liquid and Antimicrobial Character of Pomegranate Peel;
石榴皮抑菌液的制备及抑菌特性研究
2.
Antibacterial Characterization of Bacillus cereus Strain ANTI-8098A against Ralstonia solanacearum
生防菌ANTI-8098A对青枯雷尔氏菌的抑菌特性
3.
Screening of bacteriocin-producing lactic acid bacteria and the characteristics of antibacterial compound
产细菌素乳酸菌的选育及其抑菌特性的研究
4.
Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌特性稳定性的研究
5.
Antibacterial Avtivities of Royal Jelly to Three Gram-negative Bacteria;
蜂王浆对三种革兰氏阴性菌的抑菌特性
6.
The Inhibitory Characteristic of Chinese Herb Medicines and the Bacterial Resistant Characteristic to Them
中药的抑菌特性及细菌对中药的抗药性研究
7.
Study on Inhibiting Oil Oxidation and Antibacterial Characterization by Apple Polyphenol
苹果多酚抑制油脂氧化与抑菌特性的研究
8.
Isolation of Preliminary Study on Endophytic Bacteria in Sabina vulgaris Ant. with Antibacterial Activity
新疆圆柏叶内生菌的分离及其抑菌特性研究
9.
Study on the Inhibited Effect of Ferment Lactic Acid Bacteria Supernatant Against Human Pathogens;
乳酸菌发酵上清液对肠道致病菌抑菌特性的研究
10.
Optimation of Condition of Bacteriocin Production by Lactobacillus Pentosus WH12-2-1 and Characteristic of Its Inhibitory Activity
戊糖乳杆菌WH12-2-1产细菌素的条件优化及其抑菌特性研究
11.
Antifungal Property and Active Subtance of Bacillus Subtillis Against Penicillium Expansum
枯草芽孢杆菌对扩展青霉的抑菌特性及其活性物质研究
12.
Measuration and Anti-fungal Study of Polyphenols in Different Plant Materials;
不同植物材料总多酚的测定及抑菌特性研究
13.
Extraction Technology and Characteristics of Antioxidant and Antimicrobial Activities of Polysaccharide in Galla Chinensis;
五倍子多糖的提取及其抗氧化和抑菌特性研究
14.
Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans
酪蛋白糖巨肽的制备及其抑菌特性的研究
15.
ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS
抗李斯特细菌植物乳杆菌的抑菌活性物质特性
16.
Studies on Enterococcus sp. E4 and the characterization of its antibacterial substance
肠球菌E4及其抑菌产物特性的研究
17.
Selection, Application and Studying on Biological Characteristics of Antibacterial Lactobacilli;
抑菌性乳酸杆菌的筛选、应用及抑菌物质特性研究
18.
Study on the Characteristics of the Bioactive Compound Produced by Endophytic Strepomyces Aureus No.37
内生金色链霉菌No.37产抑菌活性物质特性研究