1.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
2.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
3.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究
4.
STUDY ON SCREEING AND FERMENTATION CHARACTERISITICS OF MEAT STARTER CULTURES
肉制品发酵剂的筛选与发酵特性的研究
5.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
6.
Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane
适合能源甘蔗酒精发酵酵母生理及发酵特性的研究
7.
Isolation, Identification and Fermentation Chracteristics of Yeast from Liquor Cellar Mud
白酒窖泥中酵母菌的分离鉴定及发酵特性研究
8.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
9.
Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
不同酵母对面团发酵特性及馒头品质的影响
10.
Screening of Lactobacillus Fermentum for Probiotic Potential and Study on Fermentation Characteristic in Soy Milk
具有益生特性发酵乳杆菌的筛选及其在豆乳中的发酵特性研究
11.
The Experimental Research on Anaerobic Fermentation Characteristics of Mixed Livestock Manure;
混合畜禽粪便厌氧发酵特性试验研究
12.
Study on Fermentation Characteristics of Probiotic Lactobacillus Casei Zhang in Solid State System;
益生菌L. casei Zhang固态发酵特性的研究
13.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
14.
Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;
海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆
15.
Effect of Pretreatment Temperature on Fermentative Hydrogen Production from Activated Sludge
活性污泥的热处理及其发酵产氢特性
16.
Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
窖泥糟醅发酵过程微生物多态性特征
17.
Studies on Fermentation, Purification of rhNDPK-α and Its Physicochemical Properties;
nm23-H1/rhNDPK-α的发酵、纯化及理化特性研究
18.
Characteristic of an Algae-lytic Bacterium and the Optimization of Its Fermentation;
一种溶藻细菌特性及发酵条件的优化