1.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
2.
Effect of Antioxidant on Antioxidation of Jinhua Ham
抗氧化剂对金华火腿抗氧化效果的研究
3.
EFFECTS OF TEA POLYPHENOLS AND SALVIA OFFICINALIS ON PORK ANTIOXIDATION
茶多酚和鼠尾草对猪肉的抗氧化效果
4.
Assessment on the Effect of Anti-oxidation of Five Kinds of Natural Antioxidants in the Edible Oil by Rancimat
五种天然抗氧化剂Rancimat法对食用油的抗氧化效果评估
5.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
6.
ANTIOXIDANTIVE AND SYNERGISTIC EFFECTS OF RAPESEED POLYPHENOL AND V_C ON COTTONSEED OIL
菜籽多酚与V_C在棉籽油中的抗氧化效果与协同增效作用
7.
Effects of Different Packaging Atmosphere Conditions and Natural Antioxidants on Lipid Oxidation of Dry-cured Ham Cuts
不同包装气氛条件和天然抗氧化剂对切块干腌火腿抗氧化效果的影响
8.
Study on Antimicrobial, Antioxidant Activity of Clove Extracts and It s Effect on Postharvest Quality of Fruits and Vegetables;
丁香精油抗菌性、抗氧化活性及其对果蔬贮藏效果的研究
9.
The Comparison in the Effects on Anti-oxidative Damage between the Mongolian Medicine and the Traditional Chinese Medicine in the Bacterial Cholecystitis of the Rabbits
中蒙药对胆囊炎家兔抗氧化性损伤的效果比较
10.
APPLICATION OF ANTIOXIDANTS AND ATMOSPHERE PACKAGING IN COOLING MUTTON PRESERVATION
天然抗氧化剂及气调包装对冷却羊肉保鲜效果
11.
Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid
红葡萄柚类胡萝卜素抗油脂光敏氧化效果研究
12.
Study on the effect of antioxidants on the elimination of nitrite in pickled mustard
抗氧化剂对腌芥菜中亚硝酸盐消除效果的研究
13.
Physical and Chemical Properties of Glutamine-bioactive Peptides and Their Antioxidation and Anti-Fatigue Effects
谷氨酰胺活性肽的理化性质及抗氧化抗疲劳效果的研究
14.
How it works: Grapes contain polyphenols, natural antioxidants with anti-aging benefits.
作用:葡萄含多酚及具有抗衰老效果的天然抗氧化剂。
15.
Effect of Salicylic Acid on Antioxidation Capacity and Preservation of Post-harvested Banana Fruits
水杨酸提高香蕉采后果实抗氧化能力和保鲜效果研究
16.
Effect of Compactness of CaO Clinker on Its Carbonation and Hydration Resistance
氧化钙砂的致密性对其碳酸化效果及抗水化性能的影响
17.
Compound to add and oxidize silver antibacterial pharmaceutical and antibacterial pharmaceutical of mere cataloes in the floor, reach the result with potent and antibacterial wide table for 24 hours.
在地板中复合添加氧化银抗菌剂和光触酶抗菌剂，达到24小时广谱强效抗菌的效果。
18.
Especially,when dopping CeO_2,the effect of hydration-resistance of dolomite was remarkable.
尤以添加氧化铈对提高白云石熟料抗水化性能的效果最为显著；