1.
(Chinese cookery) a sauce based on soy sauce.
（中国烹调）基于大豆酱油的一种酱油。
2.
soybean paste and sliced leek.
豆酱和葱片一起吃的。
3.
Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes
传统发酵豆酱与商品豆酱养分及微生物多样性比较
4.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
5.
Specially-made thick broad-bean sauce is a core product of this food company.
特制豆酱是这个食品公司的主要产品。
6.
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培,一种用根霉发酵成的豆酱。
7.
The Study on Lactic Acid Bacteria and Yeast by Industrial Producing Soybean Paste;
工业生产黄豆酱乳酸菌和酵母菌的研究
8.
Study on suppression method of white crystals for aspergillus-type soybean paste
抑制曲霉型豆酱产生白色结晶物的方法研究
9.
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
气相-嗅闻法分析传统豆酱风味活性物质
10.
Determination of two antiseptic in soya bean jam by NP-HPLC
正相色谱法同时测定黄豆酱中的两类防腐剂
11.
A: Yes, and then spread some brown bean sauce and some chopped spring onions on top, and then roll it up and eat it.
是的，然后放一些豆酱和一些洋葱末在上面，卷起来就可以吃了。
12.
Give me a baked potato?
给我烤土豆加酸酱。
13.
a dollop of cream, jam, mashed potato, etc
一团奶油、 果酱、 土豆泥等.
14.
thin sauce made of fermented soy beans.
发酵的大豆做成的稀酱。
15.
A piquant sauce of soy, vinegar, and spices.
伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油
16.
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
17.
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响
18.
Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。