1.
Comparison between Huangtai Starter with Deshan Daqu Starter
皇台酒曲与德山大曲酒曲的比较研究
2.
Isolation and Preliminary Identification of Dominsnt Microbe in Daqu and Mud Pit of Zhijiang Daqu Liquor
枝江大曲酒大曲和窖泥中优势菌的分离与初步鉴定
3.
Research on Brewing Technology and Process Adjustment of Zhijiang Daqu after Flavor Weakening
香型淡化后的枝江大曲酒工艺实验及调整研究
4.
The Application of Metagenomics in the Research on Microbial Community in Daqu Liquor Production
宏基因组学及其在大曲酒微生物研究中的应用
5.
Isolation and identification of dominant bacteria in saccharification phase of Daqu liquor production
大曲酒糖化阶段一株优势细菌分离鉴定
6.
Measures of Improving the Premium Product rate of Luzhou-flavor Liquor
提高浓香型大曲酒特优品率的几点措施
7.
Primary Discussion on Innovation of Acidity Control and Fermented Grains Maintenance in Fen-flavor Liquor Production
谈清香型大曲酒生产如何创新控酸保醅
8.
Luzhou Laojiao Daqu Liquor-National Treasure --Collation Records of Luzhou Laojiao Daqu Liquor in1950 s;
泸州老窖 国之瑰宝——泸州老窖大曲酒五十年代查定记实
9.
Comparison and Reseach of the Yeast for Making Hard Liquor of Shaoyang and Heng-nan Winery;
衡南酒厂与邵阳酒厂大曲的比较研究
10.
Determination of Houhuoqu in Fen Daqu Admixture by Amylase Isozyme Electrophoresis
汾酒大曲后火曲定量分析方法的研究
11.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
12.
Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu
特香型酒糟醅及大曲中丙酸产生菌的筛选
13.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
14.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
15.
The Experimental Study on the Molecular Mechanism of Monascus on Preventing NAFLD Rat Models Induced by High-fatty Diet
红曲拮抗高脂膳食诱导非酒精性脂肪肝大鼠分子机制研究
16.
Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors
浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
17.
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
18.
Effects of Luzhou Laojiao Aged Pits on the Development of Lu-type Liquor--In Memory of the 90th Anniversary of Luzhou Daqu Winning Panama Exposition Golden Prize;
泸酒老窖资源对泸型酒发展的影响——纪念泸州大曲荣获巴拿马金奖90周年