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1.
A Study on the Influence of the Gross Polysaccheride of the Flower of Jasminum Sambac in Mice With Tumor Hca;
茉莉花粗多糖抗腹水肝癌的初步研究
2.
Reserch on Extraction and Preliminary Purification Process of Polysaccharide from Prepared Radix Rehmanniae
熟地黄粗多糖提取、初步纯化工艺研究
3.
Study on Polysaccharide Chemical Content of Sea Cucumbers
不同海参粗多糖的化学组成成分研究
4.
Studies on Extraction Technology and Bioactivity of Soluble Polysaccharide from plantain
车前草粗多糖提取及生物学活性研究
5.
Extraction of Crude Polysaccharide and determination of Total Sugar in Rehmanniae and its processed products
地黄炮制前后粗多糖的提取和总糖含量测定
6.
Investigation on the Effect of Blood-glucose Level and Immunity in Diabetic Mice by Taking Peach Resin
桃胶粗多糖对糖尿病小鼠免疫调节和血糖影响初探
7.
Changes of Polysaccharide, Protein and Enzymes in Edible Fungi Induced by Crude Polysaccharide of Mycogone Pernzctosa Magn;
疣孢霉粗多糖诱导供试食药用菌多糖、蛋白质和酶的变化
8.
Experimental Methodsare: Crude polysaccharide was gained throngh hot water extraction, alcohol precipitation, decolorization and deproteinization.
莪术经热水提取,酒精沉淀,脱色,脱蛋白得粗多糖.
9.
After the extracts was precipitated by alcohol,raw polysaccharides of 77.52% 1.19% purity were obtained.
提取物经乙醇沉淀后,得到纯度为77.52%±1.19%的粗多糖
10.
Liquid Fermentation of Phellinus Igniarius and Antitumor Activity of Proteoglycan from Its Mycelia;
桑黄的液体发酵及其粗多糖抗肿瘤作用的研究
11.
Extraction of Polysaccharides from Auricularia Auricular Using Uniform Design and Its Antioxidation Activity;
正交法提取木耳粗多糖及其抗氧化作用
12.
Effects of Extracellular Polysaccharide by Clitocybe Gigantean AS 5.105 on Sports Ability of Mice;
雷蘑胞外粗多糖对小鼠运动能力的影响
13.
Effect of Polysaccharide Content on Aconitum Carmichaeli by Different Climatic Environment;
不同气候环境对乌头粗多糖含量的影响
14.
Comparative Study on Methods of Extraction and Deproteinization of Crude Polysaccharides in Flatstem Milkvetch Seed
沙苑子粗多糖的提取和脱蛋白方法的比较研究
15.
Effects of Polysaccharides of Atractylodes Macrocephala Koidz on Immune Organ in Cherry Volley Duck
白术粗多糖对樱桃谷鸭免疫器官的影响
16.
Radical Scavenging Activity of Crude Polysaccharides Extracted from Helvella leucopus Fruit Bodies
裂盖马鞍菌粗多糖清除自由基活性研究
17.
Two Types of Bacteria-polysaccharide on the Immune Regulation of Grass Carp
两种细菌粗多糖对草鱼的免疫调节作用
18.
Protective Effects of Polysaccharide from Bai-shou-wu on Alcohol-induced Liver Injury
白首乌粗多糖对酒精性肝损伤的保护作用研究