1.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
2.
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
碱性蛋白酶水解小麦面筋蛋白的优化研究
3.
Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
中性蛋白酶水解小麦面筋蛋白的条件优化
4.
The Preparation and Application of the Modified Gluten by Wet Treatment and Succinic Anhydride Acylation;
湿热—琥珀酸酐酰化小麦面筋蛋白的制备及应用
5.
Study on Succinylation and Phosphorylation of Wheat Gluten Protein;
小麦面筋蛋白的琥珀酰化及磷酸化改性研究
6.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
7.
Study on the Enzymatic Hydrolysis Property of Gluten by Extruder;
小麦面筋蛋白挤压预处理酶解特性研究
8.
Functional Properties of Modified Wheat Gluten by Enzymatic Hydrolysis-Membrane Ultrafiltration;
酶解—膜超滤改性小麦面筋蛋白功能特性研究
9.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
10.
A Study on Tensile Properties of Wheat Gluten-based Bio-Plastics
小麦面筋蛋白基塑料板拉伸性能的研究
11.
Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten
挤压处理对小麦面筋蛋白酶解特性的影响
12.
The Influences of Succinylation and Protease Modification on Wheat Gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响
13.
Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
14.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化
15.
The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity
蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响
16.
Improve the Functionalities of Gluten by Enzymatic Hydrolysis and Compound Modification;
酶法及复合改性改善小麦面筋蛋白功能性质的研究
17.
Effect on the Functional Properties and Enzymatic Hydrolysis of Wheat Gluten by Pretreatments
预处理对小麦面筋蛋白功能性质及酶解特性的影响研究
18.
Effect on Enzymatic Hydrolysis and Functional Property of Wheat Gluten Under Pretreatments
预处理方法对小麦面筋蛋白功能性质及其酶解效率的影响