1.
					
							Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
						
					
					
						
						
					
					
						壳聚糖法提取乳清粉中的β-乳球蛋白
					2.
					
							Research progress on eliminating sensitization of β-lactoglobulin in whey
						
					
					
						
						
					
					
						消除乳清蛋白中β-乳球蛋白致敏性的研究进展
					3.
					
							Immunosorbent Assay for Detecting α-lactalbumin and β-lactoglobulin from Cow' Milk
						
					
					
						
						
					
					
						牛乳α-乳白蛋白和β-乳球蛋白间接竞争ELISA检测方法的建立
					4.
					
							Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
						
					
					
						
						
					
					
						β-乳球蛋白源ACE抑制活性肽的研究
					5.
					
							Preparation and Application of Specific Polyclonal Antibody Against Buffalo β-lactoglobulin;
						
						
						抗水牛乳β-乳球蛋白多克隆抗体的制备与应用
					6.
					
							Mapping of IgG-Binding Epitopes on Buffalo β-lactoglobulin;
						
					
					
						
						
					
					
						水牛乳中β-乳球蛋白的IgG结合表位的定位研究
					7.
					
							Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
						
						
						糖基化法降低牛乳β-乳球蛋白免疫原性的研究
					8.
					
							Selective removal of β-Lactoglobulin from whey by the addition of chitosan
						
					
					
						
						
					
					
						利用壳聚糖选择性去除乳清中β-乳球蛋白
					9.
					
							Isolation of β-lactoglobulin from whey powder by membrane separations technology
						
					
					
						
						
					
					
						膜分离技术提取乳清粉中的β-乳球蛋白
					10.
					
							Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin
						
						
						羟基自由基氧化体系对乳清蛋白、β-乳球蛋白化学结构的影响
					11.
					
							Prokaryotic Expression and Purification of a Tandem of Multiple Epitopes onβ-lactoglobulin
						
						
						β-乳球蛋白表位串联体的原核表达与纯化
					12.
					
							The Determination of β-lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis
						
						
						凝胶电泳法(SDS-PAGE)测定乳与乳制品中β-乳球蛋白的含量
					13.
					
							The Denaturalization of β-lactogobulin in Fresh Milk by Instantaneous High-pressure and Enzyme
						
						
						瞬变高压与酶对鲜牛乳中β-乳球蛋白变性的影响
					14.
					
							Screening of Lactic Acid Bacteria with Potential to Reduce Antigenic Response of β-lactoglobulin and Study on Its Characteristics
						
						
						具有降低β-乳球蛋白抗原性乳酸菌筛选及其特性研究
					15.
					
							Screening of Conformational Mimotope of Buffalo Beta-lactoglobulin from The Phage-displayed Random Peptide Libraries
						
						
						噬菌体展示技术筛选水牛乳β-乳球蛋白的构象型表位
					16.
					
							Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
						
						
						低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
					17.
					
							A Study on the Homology of the 5  Regulatory Region of Lactoglobulin Gene in Yak at Different Areas in China;
						
						
						我国不同地域牦牛β-乳球蛋白5’调控区同源性分析
					18.
					
							The Study on Purifying β-lactoglobulin and Hypocholesterolemic Active Peptides Derived from the Prepared β-lactoglobulin
						
						
						β-乳球蛋白的分离提纯及其酶源降胆固醇活性肽的研究