1.
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
2.
Extrusion Functionalization of Corn Dietary Fiber and Effects of Particle Size on Its Physical Properties
玉米膳食纤维挤出功能化及粒度对其物性的影响研究
3.
Study on Extraction of Corn Bran Natural Soluble Dietary Fiber
玉米皮天然水溶性膳食纤维提取的研究
4.
Technological Study on Ultrasonic Extraction of Natrural Water-soluble Dietery Fiber from Corn Bran
超声萃取玉米皮中水溶性膳食纤维工艺研究
5.
Preparation of Modified Corn Bran Dietary Fiber by Enzyme Hydrolysis and Its Hypolipidemic Mechanisms;
改性玉米皮膳食纤维的酶法制备及其降血脂机理研究
6.
Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran
双酶改性制备玉米皮水溶性膳食纤维的工艺研究
7.
Study on processing alkali-soluble dietary fiber from corn bran by microwave extraction
微波法提取玉米皮中碱溶性膳食纤维的工艺研究
8.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
9.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
10.
Study on the Submicron Wheat Bran Insoluble Dietary Fiber
亚微米级小麦麸皮不溶性膳食纤维的研究
11.
Influence of Extrusion on Diet Fiber in Defatted Rice Bran
挤压加工对脱脂米糠中膳食纤维影响的研究
12.
Optimization of dietary fibre extraction from defatted rice bran by response surface methodology
响应面法优化脱脂米糠膳食纤维提取工艺的研究
13.
Effect of super micro-milling on the physicochemical properties and composition of dietary fibre prepared from defatted rice bran
超微粉碎对脱脂米糠膳食纤维理化特性及组成成分的影响
14.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
15.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
16.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
17.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
18.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响