1.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
2.
Determination ofAmino Ccid Composition in the Hydrolyzes of Corn Gluten Meal;
玉米蛋白酶解产物氨基酸组成的测定
3.
Analysis of amino acid components in soy sause and evaluation by AccQ.Tag method
AccQ.Tag法测定酱油中游离氨基酸组成
4.
Effects of Exogenous Amino Acids on the Artificial Rumen Microbial Growth and Amino Acids Partner of Ruminal Microorganism
外源氨基酸对人工瘤胃中微生物生长及氨基酸组成的影响
5.
Contains amino acids- the basic elements in cell formation and vital for cell maintenance.
由氨基酸组成，氨基酸是组成身体细胞的基本成分，负责修补身体组织。
6.
Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds
续随子冷榨油脂肪酸及蛋白质氨基酸组成分析
7.
Analysis of amino acid constituents and contents in different tissues of Xylaria nigripes
黑柄炭角菌不同组织的氨基酸组成和含量分析
8.
BIOCHEMICAL COMPOSITION,AMINO ACID AND FATTY ACID COMPOSITION IN JUVENILE OF MIICHTHYS MIIUY UNDER SHORT-TIME STARVATION
短期饥饿胁迫对鮸鱼生化组成、脂肪酸和氨基酸组成的影响
9.
Prediction of protein-protein interaction based on improved pseudo amino acid composition
基于改进伪氨基酸组成的蛋白质相互作用预测
10.
HPLC analysis on the amino acid constituents and content of the germplasm resources of Houttuynia
鱼腥草种质资源氨基酸组成及含量分析
11.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
12.
THE CLUSTERING OF AMINO ACID COMPOSITION,THE STRUCTURAL CLASSES OF PROTEINS AND THEIR PREDICTION
氨基酸组成聚类、蛋白质结构型和结构型的预测
13.
A STUDY ON AMINO ACID COMPOSITION OF GRADULLY HYDROL USED TUSSED SILK
柞蚕丝逐级水解后其氨基酸组成的研究
14.
ULTRASTRUCTURE AND AMINO-ACID COMPOSITION OF THE ENAMEL OF AILUROPODA MOLAR
大熊猫臼齿釉质的超微结构和氨基酸组成
15.
Analysis of Amino Acid Components of the Ovulation inducing Bioactive Protein in Seminal Plasma of the Bactrian Camel
双峰驼诱导排卵活性蛋白氨基酸组成的分析
16.
Studies on protein content and amino acid composition of seven microalgae
七种微藻蛋白质含量和氨基酸组成的比较
17.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
18.
L-Alanine is a neutral, genetically coded amino acid. It is a crystalline amino acid, that is a constituent of many proteins.
丙氨酸是一种晶体状的中性氨基酸，是许多蛋白质的组成成份。