1.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
2.
Application of FTIR in Evaluating the Quality of Pilose Antler in Different Grades
FTIR用于不同商品等级鹿茸的品质评价
3.
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥蓝种质资源多样性分析与品质评价
4.
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
5.
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality
质构仪及其在食品品质评价中的应用综述
6.
Study on the Evaluation Systems and Processing Technology of Rice Noodle
米粉品质评价体系和生产工艺的研究
7.
Resource and Quality Evaluation of Genus Hippophae on Qinghai-Tibet Plateau;
青藏高原沙棘属植物资源与品质评价
8.
Study on Quality Evaluation on Herbal Drug Culticated by Standard Operation Procedure (Ⅷ);
规范化种植中药材的品质评价研究（Ⅷ）
9.
Electricity Services Quality Evaluation Based on SERVQUAL5+2 Model;
基于SERVQUAL5+2模型的供电服务品质评价
10.
Study on Variety and Quality Evaluation and Population Ecology of Acanthopanax Giraldii Harms
红毛五加品质评价及种群生态学研究
11.
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麦品种品质性状的评价及聚类分析
12.
Germplasm resources of Polygala tenuifolia and determination of presenegenin in processing products
HPLC评价远志种质资源及炮制品的质量
13.
Quality Evaluation of Different Idioplasmatic Lotus Seeds by HPLC Fingerprint
HPLC指纹图谱评价不同种质的莲子品质
14.
Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
甘薯茎尖食用品质及产品质量评价的研究
15.
Methods of evaluation for image quality of electrostatic copies
GB/T10073-1996静电复印品图象质量评价方法
16.
Quality assessment of 222 ADR reports
222份药品不良反应报告表质量评价
17.
Studies on Preparation AstragalosideⅣ and Quality Evaluation of Radix Astragalus;
黄芪化学对照品制备及质量评价研究
18.
Studies on the Evaluating System of Detecting Wheat Processing Quality with Electrophoresis Technique;
小麦加工品质电泳检测评价体系研究