1.
This experiment provides a new natural resources of biological antiseptic.
本实验提供了一种新的生物防腐剂。
2.
The Primary Study on the Biological Preservative ε-Poly-L-Lysine;
生物防腐剂ε-聚赖氨酸的初步研究
3.
Study of Fermentation Process of Biologic Preservative Natamycin;
生物防腐剂纳他霉素发酵工艺的研究
4.
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究
5.
Study on Fermentation Process of a New Biology Preservative Natamycin;
新型生物防腐剂纳他霉素发酵工艺的研究
6.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
7.
The Primary Study on Extraction Technology of the Biological Preservative ε-Poly-L-Lysine from Fermentation Liquid;
从发酵液中提取生物防腐剂ε-聚赖氨酸的初步研究
8.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
9.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
10.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
11.
Control of Microbic Pollution to Acetic Acid Emulsion and Selection of Antimildew and Antiseptic Agents
白乳胶微生物污染的控制及防腐防霉剂的选择
12.
Preservatives market in the world and advanced research on plant extracts;
国际防腐剂市场及植物提取物防腐剂研究进展
13.
a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic.
一种无色晶状固体，用于香水、防腐剂中，用于保存生物标本，用作杀菌剂或防腐剂。
14.
Investigation of relation between bacteriostasis of antiseptic and microorganism pollution of cosmetics
化妆品防腐剂抑菌和微生物污染关系的研究
15.
Efficacy and Mechanism of Biological Seed Coating Agent Against Soybean Root Rot Disease Caused by Fusarium oxysporum f.sp.vedolens
生物拌种剂防治大豆根腐病效果和机制
16.
Resistibility of Microbes Contaminated in Cosmetics to Preservatives in Common Use in Cosmetics
化妆品中污染微生物对常用防腐剂的抵抗性
17.
To prevent(organic bodies)from decaying or spoiling.
防腐处理使（生物体）免遭腐败或腐坏
18.
Food additives and preservatives may have a long-term cumulative toxic effect.
食物添加剂和防腐剂长期食用却可产生累积毒性效应。