1.
Microbiology. 4th ed. McGraw Hill Co.
王进琦.食品微生物学.1990.艺轩图书公司.
2.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
3.
Consideration on the Teaching Reform of Experiment Courses of Food Microbiology;
食品微生物学实验课教学改革的探讨
4.
The Development and the Research of Fast Detection Technique of Food Microorganism
食品微生物快速检测技术的研究进展
5.
Analysis of microbiological detection of health food in Hunan Province
湖南省保健食品微生物检测结果分析
6.
THE APPLICATION OF SPC IN FOOD MICROBIOLOGICAL SURVEILLANCE
SPC在食品微生物监测方面的应用
7.
Application of Molecular Biology Methods in Food Microbiological Detection
分子生物学方法在食品微生物检测中的应用
8.
Three Paradigms of Modern Food Microbiology--HACCP、risk assessment and predictive microbiology
现代食品微生物学的三大模式——HACCP、风险评估和预测微生物学
9.
Reforming the Teaching Methods of Food Microbiology with Innovative Notion;
运用教学创新理念改革食品微生物学教学
10.
Attempt to Give a Good Class of Food Microbiology by Using the Courseware;
运用多媒体课件上好食品微生物学的尝试
11.
Development of Computer Assisted Instruction Courseware of Foodstuff Microbiology;
食品微生物学计算机辅助教学课件的发展
12.
Microbiology and Fermented Foods
微生物学和发酵食品
13.
Microbiology of Fermented Foods
发酵食品的微生物学
14.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
15.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
16.
Predictive Food Microbiology:Past,Present and Future
食品预测微生物学——过去 现在 将来
17.
Microbial volatile organic compounds and its application in food industry
微生物挥发性物质及其在食品工业中的应用
18.
Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms.
冷冻: 用低温抑制微生物生长的食品保藏方法。